Categories
Blanks for the winter
  1. home
  2. ➠ Zucchini
  3. ➠ Zucchini dishes
  4. ➠ Zucchini in batter with garlic and cheese

Zucchini in batter with garlic and cheese

0
1875
Kitchen European
Calorie content 191.7 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 10.2 g
Fats * 14.8 g
Carbohydrates* 15.6 gr.
* per 100 gr. product
Zucchini in batter with garlic and cheese
Content

Zucchini is a vegetable not only tasty, but also rich in useful microelements. It is very easy to prepare and there are many recipes for cooking zucchini dishes. Zucchini in batter with garlic and cheese is very tasty.

Ingredients

Cooking process

step 1 out of 5
Wash the zucchini and cut into slices, transfer them to a large bowl, salt to taste.
step 2 out of 5
For batter, combine egg, milk, flour and salt. Mix all the ingredients well so that there are no lumps left.
step 3 out of 5
Preheat a frying pan, pour sunflower oil on it. Dip each zucchini circle in batter and fry on both sides until tender.
step 4 out of 5
Grate the cheese. Chop the garlic through a press. Combine cheese, garlic and a couple tablespoons of mayonnaise.
step 5 out of 5
Put the cheese-garlic billet on ready-made hot zucchini, sprinkle with chopped herbs if desired, and serve.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *