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Zucchini in batter with mayonnaise and garlic

0
1785
Kitchen European
Calorie content 195.6 kcal
Portions 5 port.
Cooking time 40 minutes
Proteins * 7.5 g
Fats * 13.5 g
Carbohydrates* 20 gr.
* per 100 gr. product
Zucchini in batter with mayonnaise and garlic
Content

Zucchini in batter turns out to be very juicy, because it remains inside the dough. To keep the zucchini from being soggy, the fire should not be too strong. Garlic sauce or regular sour cream is suitable for fried zucchini in batter.

Ingredients

Cooking process

step 1 out of 6
Whisk eggs and salt in a bowl.
step 2 out of 6
Add mayonnaise and minced garlic to the beaten eggs.
step 3 out of 6
Sift the flour, add it to the batter and whisk until smooth.
step 4 out of 6
Wash the zucchini, dry them with paper towels. If the zucchini skin is thick, it should be cut off.
step 5 out of 6
Cut the zucchini into 0.5 centimeter circles.
step 6 out of 6
Dip each zucchini slice in batter and fry on both sides in a pan until golden brown. Place the squash on paper towels before serving to remove excess fat.

Bon Appetit!

 

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