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Zucchini in batter with tomatoes

0
3097
Kitchen European
Calorie content 208.9 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 11.2 gr.
Fats * 14.5 g
Carbohydrates* 17.5 g
* per 100 gr. product
Zucchini in batter with tomatoes
Content

Do you want to cook something festive for the zucchini table? This delicious squash appetizer recipe is a great solution! Zucchini in batter with tomatoes have three main advantages: it is very easy to cook them, ordinary products are used in cooking, such an appetizer will help dilute the table with an abundance of fatty dishes.

Ingredients

Cooking process

step 1 out of 8
We wash the zucchini well, then cut into thin rings. Add salt and pepper to it and set aside for a couple of minutes. The zucchini should start up the juice.
step 2 out of 8
Let's prepare the batter. Drive chicken eggs into a separate container, season with pepper and salt. Beat everything with a whisk.
step 3 out of 8
Next, add wheat flour to the egg mixture. Mix thoroughly so that there are no lumps. The batter is ready.
step 4 out of 8
Preheat a frying pan with vegetable oil and begin to fry the zucchini. To begin with, you should roll them in batter and then send them to the pan.
step 5 out of 8
Fry all the zucchini rings in batter until tender.
step 6 out of 8
Pass the garlic through the garlic and mix it with mayonnaise. The tomatoes must be washed and cut into slices.
step 7 out of 8
Let's move on to decorating the dish. We put the fried zucchini on a dish or plate, then coat them with mayonnaise with garlic, put the tomato on top. Again we coat everything with mayonnaise and put the zucchini on top.
step 8 out of 8
Coat the top circles of zucchini with mayonnaise. Rub hard cheese and sprinkle it on the dish. We finish the preparation by decorating the zucchini with fresh herbs. Zucchini in batter with tomatoes are ready!

Enjoy your meal!

 

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