home
➠ Zucchini
➠ Zucchini dishes
➠ Zucchini in batter with cheese

Zucchini in batter with cheese

3129

Kitchen European

Calorie content 182.8 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 11.4 gr.

Fats * 10.2 g

Carbohydrates* 24.1 gr.

Content

For cheese batter, hard cheeses are often used, which melt well and have a pleasant creamy taste. Zucchini cooks quickly, so all you have to do is wait for the cheese to brown.

Ingredients

Zucchini 1 - 2 pcs. Wheat flour 5 tbsp Kefir 150 ml. Parmesan cheese 100 g Salt taste Ground black pepper taste Dried garlic taste Sunflower oil 200 - 250 ml.

Cooking process

Mix kefir with salt, dry garlic and black pepper.

Grate the cheese on a coarse grater and add it to the kefir.

Sift the flour and pour it to the kefir, mix everything.

Wash the zucchini, dip them with paper towels, cut the vegetables into 0.5 centimeter thick layers.

Dip each zucchini strip in batter and fry them in a deep fat fryer or skillet. 3-4 minutes is enough for the zucchini to cook and the cheese to brown.