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Zucchini in batter with cheese and egg

0
1322
Kitchen Russian
Calorie content 213.3 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 11.5 g
Fats * 16.6 gr.
Carbohydrates* 17.6 gr.
* per 100 gr. product
Zucchini in batter with cheese and egg
Content

Zucchini in batter with cheese and eggs are perfect as an appetizer or snack. Zucchini appetizer turns out to be fragrant and very appetizing with a piquant taste. The dish turns out to be incredible, especially from young zucchini.

Ingredients

Cooking process

step 1 out of 7
Wash the zucchini thoroughly and let dry. Trim the ends and peel the skin with a vegetable peeler. Cut the peeled zucchini into thin slices. If the zucchini is young, you do not need to peel it.
step 2 out of 7
Pour milk into a deep container, add wheat flour, break a chicken egg and salt. Mix thoroughly. Roll zucchini circles in batter.
step 3 out of 7
Preheat the pan well. Pour in a small amount of vegetable oil and lay out the courgettes. Saute for a few minutes over medium heat.
step 4 out of 7
Gently, using a spatula or two forks, turn over to the other side and fry for a few more minutes.
step 5 out of 7
Grate hard cheese on a fine grater.
step 6 out of 7
Peel the garlic. Pass through a press and add to the cheese along with the required amount of mayonnaise. Mix well.
step 7 out of 7
Rinse the greens well under running water, shake off excess moisture and chop finely with a sharp knife. Cover a plate with paper towels and lay out the cooked zucchini so that the excess oil is absorbed. Transfer the zucchini to a dish, spread the cheese filling on top and serve, garnish with finely chopped herbs.

Bon Appetit!

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