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Zucchini in batter with cheese in the oven

3142

Kitchen European

Calorie content 181.5 kcal

Portions 2 port.

Cooking time 30 minutes.

Proteins * 12.6 gr.

Fats * 9.3 gr.

Carbohydrates* 24.9 gr.

Zucchini in batter with cheese in the oven

Content

Crispy on the outside and juicy on the inside, with a ruddy cheese crust - this is how zucchini in batter, baked in the oven, turns out. You can cut zucchini for baking arbitrarily, but it is in the form of sticks that they look attractive and in this form it is convenient to eat them.

Ingredients

Zucchini 1 PC. Egg 2 pcs. Parmesan cheese 70 gr. Breadcrumbs 0.5 tbsp. Vegetable oil 50 gr. Salt taste Ground black pepper taste Provencal herbs 1 tbsp Greens for decoration

Cooking process

We wash and dry the zucchini. Cut off the tips. If the zucchini is mature and already coarse, then you need to cut off the peel and remove the seeds. If the fruit is young and tender, then you can cook it whole.

Cut the prepared zucchini into cubes. The thickness should be about one and a half to two centimeters so that the zucchini is baked well, but not too soft.

Grate the cheese with fine holes.

Put grated cheese, bread crumbs, black pepper, Provencal herbs, salt in a small deep bowl.

Mix all dry ingredients until smooth.

In a separate bowl, beat the eggs with a fork.

Dip each piece of zucchini in beaten eggs.

Then immediately immerse the zucchini in the cheese mixture, roll the block around in the mixture from all sides.

Grease a baking dish or baking sheet with vegetable oil and lay out the prepared squash cubes. Sprinkle them on top with a small amount of vegetable oil and put them in an oven preheated to 200 degrees for twenty minutes.