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Zucchini in batter with sour cream

0
2406
Kitchen European
Calorie content 194.3 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 7.8 g
Fats * 10.3 g
Carbohydrates* 23.3 gr.
* per 100 gr. product
Zucchini in batter with sour cream
Content

Zucchini in batter with sour cream is a dish that can be prepared as an appetizer even for a holiday. Zucchini in batter is cooked in a pan, in the oven and deep-fried. If you want to cut down on the calorie content of your snack, roast the zucchini in the oven.

Ingredients

Cooking process

step 1 out of 7
Prepare the required ingredients for a batter and sour cream snack.
step 2 out of 7
Wash the zucchini thoroughly and let dry. Trim the ends and peel the skin with a vegetable peeler. Cut the peeled zucchini into thin slices.
step 3 out of 7
Rinse the parsley well under running water, shake off excess moisture and chop finely with a sharp knife. Put sour cream in a deep container, add chopped parsley, break a chicken egg. Mix thoroughly.
step 4 out of 7
If the batter is thin, add wheat flour. Bring to a smooth, uniform consistency with a whisk or mixer at low speed.
step 5 out of 7
In the resulting batter, add salt and black pepper to taste. Stir again. Transfer the sliced ​​zucchini to a container with batter. Preheat the pan well. Pour in a small amount of vegetable oil. Put the zucchini covered with batter in the pan. Saute for a few minutes over medium heat.
step 6 out of 7
Gently, using a spatula or two forks, turn over to the other side and fry for a few more minutes.
step 7 out of 7
Cover a plate with paper towels and lay out the prepared zucchini so that the excess oil is absorbed. Put the zucchini on a platter and serve, garnished with parsley sprigs.

Bon Appetit!

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