Categories
Blanks for the winter
  1. home
  2. ➠ Zucchini
  3. ➠ Zucchini dishes
  4. ➠ Zucchini in batter in the oven

Zucchini in batter in the oven

0
2285
Kitchen European
Calorie content 182 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 6.4 gr.
Fats * 9.6 gr.
Carbohydrates* 30.2 g
* per 100 gr. product
Zucchini in batter in the oven
Content

In the summertime, zucchini is a real boon for those looking for a light meal. You can cook a wide variety of dishes from zucchini: pancakes, casseroles, pancakes, vegetable stew. And zucchini in batter will conquer you with their crispy crust.

Ingredients

Cooking process

step 1 out of 9
Wash the zucchini, remove the seeds and cut into 6-7 centimeter cubes. Transfer the zucchini to a bowl, sprinkle with salt and let sit at room temperature for an hour.
step 2 out of 9
In a separate bowl, stir together the sour cream and eggs until smooth. Add salt, dried garlic, spices to taste. Stir in flour in small portions. The finished batter should resemble thick sour cream in consistency. Put a bowl of batter in the refrigerator and remove it along with the zucchini.
step 3 out of 9
Grease a baking rack with sunflower oil.
step 4 out of 9
Remove the vegetables from the refrigerator, drain the resulting juice from the zucchini.
step 5 out of 9
Combine grated cheese and breadcrumbs.
step 6 out of 9
Add starch to the cooled batter and mix.
step 7 out of 9
Dip each zucchini slice in batter, then roll in cheese and bread crumbs.
step 8 out of 9
Arrange the zucchini on a wire rack and drizzle with a little sunflower oil.
step 9 out of 9
Put the zucchini in an oven preheated to 220 degrees and bake for 20-25 minutes until golden brown. Zucchini in batter can be served with sour cream or mayonnaise sauces, either hot or chilled.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *