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Zucchini in batter in a slow cooker

0
1668
Kitchen European
Calorie content 179 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 5.5 gr.
Fats * 0.7 g
Carbohydrates* 36.8 g
* per 100 gr. product
Zucchini in batter in a slow cooker
Content

If you constantly do not have enough time to cook dinner for loved ones, the recipe presented to your attention will be just the way. Zucchini in batter in a multicooker is a dish that requires minimal costs, both in time and in ingredients. In addition, a big plus of zucchini prepared in this way is low-calorie content.

Ingredients

Cooking process

step 1 out of 5
We prepare the necessary ingredients.
step 2 out of 5
We wash the zucchini, peel and cut into rings of medium thickness. Then zucchini rings must be salt and sprinkled on both sides.
step 3 out of 5
The next step is to immerse the zucchini in a bowl of flour, roll them well.
step 4 out of 5
We send the zucchini to a multicooker, the bottom of which must be watered with a small amount of vegetable oil. We turn on the "Fry" mode and wait ten minutes.
step 5 out of 5
After ten minutes, turn the zucchini over and repeat the procedure. The dish can be served at the table. We recommend combining with sour cream and herbs.

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