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Deep-fried zucchini

0
1744
Kitchen European
Calorie content 201.5 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 8.3 gr.
Fats * 4 gr.
Carbohydrates* 46.8 g
* per 100 gr. product
Deep-fried zucchini
Content

A deep-fried zucchini appetizer is perfect with meat dishes, for example, instead of potatoes. Deep-fried zucchini can be served with a sauce made from sour cream with fresh chopped dill.

Ingredients

Cooking process

step 1 out of 6
Prepare the required ingredients for the deep-fried zucchini.
step 2 out of 6
In a deep bowl, mix wheat flour with light beer, salt and add black pepper. Mix well.
step 3 out of 6
Pour some flour into the mold. Wash the zucchini well, pat dry with paper towels, cut off the ends. Cut the prepared zucchini lengthwise into several pieces. Dip in flour. Then dip it in batter.
step 4 out of 6
Pour bread crumbs into another container. Dip the zucchini in breadcrumbs evenly on all sides.
step 5 out of 6
Pour a large amount of vegetable oil into a deep fryer or deep frying pan; there should be enough vegetable oil so that it covers the zucchini on all sides. Heat well and place the courgettes. Fry about 5-7 minutes until golden brown.
step 6 out of 6
Put the finished zucchini on paper towels so that the excess oil is glass. Then transfer them to a platter and serve with sour cream, dill, and minced garlic sauce.

Bon Appetit!

 

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