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Zucchini in mayonnaise with garlic on the grill

0
1319
Kitchen Caucasian
Calorie content 132.5 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 2.7 gr.
Fats * 16.8 g
Carbohydrates* 4.6 gr.
* per 100 gr. product
Zucchini in mayonnaise with garlic on the grill
Content

On the grill, you can cook not only meat or fish, but also various vegetables come out perfectly on it. For example, zucchini. In the season when their harvest is so great, the recipe for grilled zucchini in mayonnaise becomes a real salvation. They are great as a lunch or dinner for the whole family, because they are delicious and juicy.

Ingredients

Cooking process

step 1 out of 6
Prepare all the required ingredients for the recipe.
step 2 out of 6
Peel the zucchini, wash, dry on a paper towel.
step 3 out of 6
Cut the peeled zucchini into slices.
step 4 out of 6
Pass the garlic through a press. In a deep container, mix the garlic, mayonnaise, add salt and pepper to taste, mix everything thoroughly.
step 5 out of 6
On the grill on smoldering coals, fry the zucchini on both sides until golden brown. Top each fried zucchini with a mayonnaise mixture.
step 6 out of 6
Let the finished dish brew a little and soak with mayonnaise-garlic dressing. Grilled zucchini in mayonnaise are ready! Bon Appetit!

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