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Zucchini in soy sauce on the grill

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5334
Kitchen Caucasian
Calorie content 47.1 kcal
Portions 2 port.
Cooking time 210 minutes
Proteins * 3.4 gr.
Fats * 7.7 g
Carbohydrates* 4.3 gr.
* per 100 gr. product
Zucchini in soy sauce on the grill
Content

Zucchini is one of the popular barbecue contenders. Here is a simple recipe for cooking zucchini in soy sauce, baked on the grill. This dish will be a great addition to a traditional barbecue. Zucchini marinated in soy sauce turns out to be very juicy and appetizing.

Ingredients

Cooking process

step 1 out of 5
Rinse the zucchini, cut off the ends on both sides, cut the fruit itself into rings (approximately 1 cm thick). The ideal option for zucchini baked on the grill is to use young fruits - from which the dish turns out to be the most delicious.
step 2 out of 5
Prepare the marinade by mixing soy sauce, vegetable oil, and provencal herbs. Next, add to the marinade passed through garlic and juice, squeezed sludge of half a lemon. Mix everything and place the zucchini in the marinade. After that, transfer the zucchini to a container with a lid, at the end pouring the remaining marinade there.
step 3 out of 5
Leave the vegetables to marinate at room temperature for 3 hours (if time permits, you can put them in the refrigerator overnight).
step 4 out of 5
We send pickled zucchini to bake on prepared coals. You can use for this both a grate and skewers.
step 5 out of 5
Serve the finished dish hot. If you wish, you can decorate it with fresh herbs.

Enjoy your meal!

 

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