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Zucchini in egg batter

0
4349
Kitchen Russian
Calorie content 56.3 kcal
Portions 3 port.
Cooking time 50 minutes
Proteins * 2 gr.
Fats * 2.6 gr.
Carbohydrates* 6.1 gr.
* per 100 gr. product
Zucchini in egg batter
Content

Delicious and healthy dish. Cooking is very simple and quick. The egg-based batter will give the zucchini a particularly appetizing crust. It is better to serve such a dish with sauce. So, we suggest making a delicious garlic sauce with a mayonnaise base. Yummy fingers!

Ingredients

Cooking process

step 1 out of 4
Wash zucchini and cut into circles, and divide them into halves.
step 2 out of 4
Break the eggs into a bowl and add milk to them, stir. Gradually introduce milk so that no lumps form. Season the mixture with salt and pepper.
step 3 out of 4
Dip each zucchini slice in batter. Preheat the pan, grease it with oil and spread the zucchini. Fry them on both sides until golden brown.
step 4 out of 4
Prepare garlic sauce for serving. To do this, we pass the cloves of garlic through a press and mix them with mayonnaise. We coat the ready-made zucchini sauce or serve it in a separate bowl.

Bon Appetit!

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