Zucchini dishes

Looking for a quick and hassle-free breakfast or snack throughout the day? Then this recipe for zucchini pancakes will be a great solution. For cooking, you need a minimum set of products. Thanks to this, the taste of zucchini in pancakes remains bright and pronounced. And the dish itself turns out to be juicy and tender.

Delicious and healthy dish. Cooking is very simple and quick. The egg-based batter will give the zucchini a particularly appetizing crust. It is better to serve such a dish with sauce. So, we suggest making a delicious garlic sauce with a mayonnaise base. Yummy fingers!

The cake can be prepared not only from flour dough, but also from vegetables. Zucchini cakes are especially tasty. For the filling, you can use mayonnaise or sour cream, whichever you like best. And for appetizing, add fried onions and carrots. Such a dish will decorate a festive table and diversify a family dinner.

We bring to your attention another option for making zucchini pancakes. This time we will add cheese and herbs to the dough. The pancakes are soft, salty with a fresh hint of greenery. They are perfect for a light breakfast or dinner.

If your task is to cook something delicious from zucchini, then this recipe is for you. Zucchini pancakes are a simple and mouth-watering dish. Adding green onions to them will make them bright and original. Make zucchini pancakes with onions and you will see how a combination of common ingredients can turn into a delicious breakfast or lunch.

An incredibly appetizing vegetable dish with a delicious creamy mushroom filling. The zucchini cakes are very juicy with a pleasant crust, and the cheese and mushroom filling create an incredible flavor composition. A great recipe to diversify your home menu.

We offer you the easiest and fastest way to prepare blanks for the winter. According to our recipe, delicious and crispy cucumbers are obtained in the same jar with pickled zucchini. This light assortment option is a great alternative to the buttered rolled salad.

Zucchini is always abundant in summer. A spicy, like mother-in-law's tongue, a zucchini snack that can be prepared for the winter is one of the simple, affordable dishes. This recipe deserves to be one of your favorite recipes.

A delicious spicy snack made from zucchini and carrots with garlic and spices, rolled up for the winter. In winter, this blank can also be used to prepare a quick vegetable side dish.

To roll up zucchini with chili ketchup, in addition to these ingredients, you will need vinegar, salt and sugar, water, garlic and peppercorns. Ketchup adds spice to the entire snack, it is also responsible for the safety of the workpiece along with the vinegar.

An amazing Korean dish that definitely needs to be prepared for the winter. If you don't like savory seaming, then try the recipe without the use of pepper. The taste is very tender and juicy. A real treat!

A delicious variation of a spicy preparation for the winter, Korean-style zucchini. It is somewhat reminiscent of the well-known spicy carrot salad.

Cooking snacks and preserves with the addition of mayonnaise is becoming more and more popular. This sauce will give the squash caviar a special tenderness and will be a good preservative; moreover, you do not need to add vinegar to the preparation. Mayonnaise can be taken either ready-made or prepared by hand. Fried onions will give the caviar a special taste. Grind vegetables for this caviar in a meat grinder

Zucchini caviar with fried onions is a tasty and appetizing preparation for the winter. Thanks to the successful combination of all ingredients, squash caviar has a harmonious taste. In winter, it is always nice to eat squash caviar. Having prepared an appetizer in the form of caviar from natural ingredients, you can be sure of its usefulness.

Squash caviar in pieces prepared according to this recipe turns out to be especially tasty. The secret to the incredible taste lies in the equal proportions of zucchini and tomato. Sweet and sour tomato flavor perfectly complements the delicate taste of zucchini. The combination of zucchini with the rest of the ingredients allows you to cook divinely delicious caviar.

Zucchini caviar - preparation with great taste! This recipe describes the preparation of squash caviar without the use of vegetable oil. Such a blank can be served with any side dish, or it can be used as an independent dish. Zucchini caviar prepared according to this recipe tastes better than store caviar!

Cooking squash caviar in slices in a slow cooker is quite simple. It is not necessary to follow the cooking process and stir the caviar so that it does not burn. It is convenient to cook a small amount of blanks in it, besides, the caviar will be very natural and with a small amount of oil.

Zucchini caviar with tomatoes is a tasty and simple dish, which is easy to cook at home.Caviar can be cubed, or it can be chopped using a meat grinder or blender. This recipe describes cooking squash caviar in cubes in a skillet using tomatoes.

Baked zucchini is always a real treat. And if you cook them with minced meat and tomatoes, and even sprinkle with cheese and garlic on top, the dish will simply disappear from the table. It is perfect not only for a family dinner, but will also find a place among holiday snacks.

Low-calorie and healthy food should remain appetizing and tasty. Vegetable climbing from zucchini and chicken breast is a great alternative to pasta, while removing high-calorie foods, it turns out to be easy and suitable for people who monitor their diet. Such a dish will give energy for the whole day.

Stuffed zucchini is a very simple and delicious appetizer that is perfect for a family dinner! With mayonnaise and egg, the courgettes are tender and juicy. And cooking them is quite simple!

Zucchini stuffed with turkey and baked in the oven turns out to be very tasty and juicy. It's easy to love such a dish - just cook it once! The ingredients used are available and the recipe itself is simple. Zucchini with turkey has a rich and pleasant taste. The combination of these products is very successful.

Zucchini are vegetables that go well with many foods. Let's cook them in the oven, without bringing them to absolute softness, but leaving them a little al dente. It is advisable to use zucchini young of the same size. We will stuff the boats with chicken and vegetables. A juicy and tender dish will bring many benefits and satiety to you and your guests.

Zucchini is a versatile vegetable. Due to its ability to absorb different flavors, zucchini is used in many dishes. It also goes well in tandem with turkey. Cooking turkey with zucchini in the oven makes this dish tasty and dietary at the same time.

Stewed zucchini is a healthy dish, and if they are cooked in the oven, it is doubly useful. Try this easy zucchini dish to spice up your everyday menu. This low-calorie dish is perfect for breakfast and evening meals.

Oven-baked, dietary vegetables complement meat or fish dishes, and are delicious with sour cream or garlic ranch sauce.

Vegetables baked under a cheese cap in the oven is a very tasty dish. Moreover, it can be a side dish or an independent lunch (dinner). This bright and colorful dish is not only tasty, but will delight the eye with its appetizing colors.

There are a lot of recipes for cooking zucchini. The result is a delicious meal every time! Today we will use tomatoes, cheese and olives to make zucchini. We will get light and juicy zucchini with a golden cheese crust. Mmm ... look how great it is!

Zucchini boats are an excellent dish for a family dinner and a festive table. For the “boats”, you can choose the filling to your taste, do not forget about the cheese “cap”, which will melt and brown beautifully during the cooking process.

Young zucchini stuffed with minced meat with rice, baked in the oven with tomato and sour cream sauce, turn out juicy and tender, melt in your mouth. This is a quick and unpretentious dish to make your family happy even every day.

What could be easier than cooking zucchini in the oven? This does not require a lot of time and special skills. Zucchini with Egg is a light, low-calorie dish that will be a healthy dinner for the whole family. The most delicate vegetables under the cheese crust will please everyone.

Oven-baked courgettes are always juicy and tender. By adding various components to grated zucchini - cheese, eggs, spices - you can achieve the harmony of the taste of the finished dish. If you need a recipe for a light and low-fat zucchini dish, then this option is for this case.

Diet squash pancakes are a great full breakfast, especially for nutritionally conscious people. Also, such pancakes are suitable for children. How to make diet pancakes? There are two secrets: the absence of wheat flour in the recipe and the preparation of pancakes in the oven.

Oven zucchini is a delicious vegetable casserole with a delicate and juicy sauce. It turns out not very high in calories, but insanely appetizing. Just what you need for a good dinner!

Here is a recipe for diet squash pancakes. This dish is prepared quickly. Its main advantage is baking in the oven. Thanks to this method of preparation, such pancakes can be safely given to children. Moreover, oven-baked pancakes are much healthier and will appeal to those on a diet and calorie count.

A delicious and simple snack for a family dinner. It is very easy to prepare it, and you can pamper your family with an appetizing dish. Garlic sauce based on mayonnaise will give a special aroma.

Delicious zucchini pancakes with onions and carrots. Many housewives are afraid that the pancakes will fall apart without flour, but the eggs added to the dough hold the mass well. We suggest making delicious squash pancakes with onions and carrots. They can be served with sour cream or sprinkled with olive oil.

Zucchini pancakes on kefir are very tender and fluffy. They can be served as a stand-alone dish with sour cream or ketchup, or with a side dish. This is a great dish for a delicious, healthy dinner.

In the season of zucchini, you want to cook a variety of dishes from them in order to eat plenty of healthy vegetables. Delicate and hearty pancakes with garlic aroma are one of the options of the whole variety. Quickly prepare them for breakfast and feed the whole family wholesome and delicious food.

Delicious vegetable zucchini pancakes can be made without using eggs. Suddenly they were not at hand, do not worry and feel free to replace them in the dough with cottage cheese. It turns out very tasty and appetizing.

Vegetable tender zucchini pancakes with fresh carrots and onions will help diversify the summer menu from a healthy and, as a rule, fruitful vegetable. Cooking does not take much time and is not difficult, even a novice cook can handle it.

Such dietary and healthy pancakes will be very popular with supporters of a healthy diet. Flour will be replaced by oatmeal, and to use less oil, use a non-stick pan. Zucchini pancakes can be eaten even for dinner without harming the figure. They are delicious both hot and cold.

Zucchini prepared in this way is delicious both hot and cold. This is a fairly hearty dish, but at the same time light. You can serve these zucchini as a dinner or a hearty snack throughout the day. Add a clove of garlic to the minced meat for aroma - it goes well with zucchini and minced meat.

Zucchini with homemade minced meat, fried in breadcrumbs, are tender, full of juice, fragrant. Add more seasonings and herbs to them, because these juicy vegetables will perfectly absorb their smells.

Zucchini pancakes can be made without eggs and spices with this incredibly simple recipe for very busy housewives. You can cook such a healthy and satisfying dish not only during fasting, but also every day.

This light and hearty dish will appeal to even those who dislike zucchini.Firstly, the look of stuffed zucchini is very attractive. Secondly, the neutral taste of the vegetable is successfully complemented by rice, sautéed onions and carrots. Minced meat in the filling gives satiety and intensity of taste. And the gravy makes the dish juicy and tender.

Not many people can appreciate the taste of zucchini, it is very peculiar. Therefore, they are most often used as the basis of snacks and hot dishes. For example, zucchini stuffed with mushrooms and minced meat, baked in the oven, look original and very convenient for serving.

For such a dish, it is better to use young beef, which will not be tough against the background of tender zucchini. It is also important not to stew the vegetable pieces so that each of them retains its elastic consistency and natural color. You can experiment with the addition of spices to your own taste, but it is worth remembering about the measure so as not to drown out the natural rich taste of the products.

When a good harvest of zucchini has turned out, various options for their preparation come to mind. Today we will cook zucchini stuffed with minced meat. This dish combines meat and a side dish, so we don't have to rack our brains and waste time preparing two dishes. So, let's get started with cooking!

For the preparation of stuffed zucchini, it is better to use young fruits - their pulp is softer. If mature zucchini are available, then the skin must be cut off, and the pulp is removed from the seeds. Minced meat in the filling can be any: chicken, mixed, pork or beef. It is important that the consistency of the minced meat is uniform, and its particles are small. This contributes to an even baking and an optimal taste of the finished dish.

Zucchini stuffed with mushrooms is a light summer dish that differs not only in its pleasant delicate taste, but also in its versatility: it will perfectly fit not only into the festive, but also into the everyday menu. By the way, instead of mushrooms, you can use minced meat as a filling: pork, beef, fish.

These zucchini are perfect for a light but hearty dinner. The combination of meat with vegetables is always tasty and healthy. For the richness of the taste and aroma of the zucchini, generously fill it with Parmesan. It is recommended to serve the dish hot, sprinkled with fresh chopped herbs.

Zucchini stuffed with chicken will perfectly fit not only into the everyday, but also into the festive menu. This dish is very easy to prepare, so, undoubtedly, even a novice housewife can handle it. It should be noted that zucchini stuffed with chicken should be appreciated by adherents of proper nutrition. Indeed, regularly using such a dish, you do not have to worry about the appearance of extra pounds.

An unpretentious dish in the form of zucchini with chicken under a cheese cap can surprise your home on a summer day off. When the usual dishes from zucchini are already tired, and the harvest turned out to be especially rich, such a dinner will come in handy.

Zucchini pancakes can be made quickly and easily using a blender. All you need to do is place the vegetable pieces in the chopper bowl, add the rest of the ingredients and press the button. This recipe does not use eggs, so such zucchini pancakes can be part of the lean menu.

Zucchini pancakes are a tasty and healthy dish. If you add a little garlic to the pancakes, as well as fresh herbs, they acquire a mild piquancy and a special aroma. To maintain a spicy mood, you can also add a little feta cheese or feta to the dough.

In zucchini season, it's time to cook pancakes. This recipe is simple and, in addition to zucchini, includes only garlic, herbs, eggs and flour. Despite the modest range of products, the pancakes turn out to be rich in taste - the juicy sweetness of the zucchini, along with the aroma of garlic, does their job.

Adding grated cheese and garlic to squash pancakes favorably changes their taste and texture. The cheese melts when frying, and the pancakes inside are juicy and tender. And garlic gives a special piquancy. Such pancakes are very tasty just with sour cream.

Zucchini is a healthy product in the children's menu. They are hypoallergenic and contain fiber and vitamins. We offer to prepare zucchini pancakes for children, which will also appeal to adults. There are no eggs in the dough, pancakes consist only of courgettes, flour and a pinch of salt. If there are restrictions on gluten, wheat flour can be replaced with rice or corn flour, adjusting its amount visually according to the consistency of the dough.

Zucchini and potato pancakes are similar in taste to pancakes, but the zucchini in the composition gives more juiciness and tenderness. Such pancakes can be served simply with sour cream or with some kind of complex sauce.