Zucchini dishes in a pan

Zucchini and eggplant fried in flour is the simplest and most delicious dish that can be an excellent side dish for meat, chicken and fish. Pairing fried vegetables with a savory garlic sauce is a good idea for a quick snack or a party meal.

Of course, every housewife has her own signature recipe for making squash caviar. Today we want to add another cooking option to your piggy bank: add eggplant to the recipe. This wonderful vegetable goes well with zucchini, onions and carrots, making the taste of caviar more satisfying and complementing it with new flavors.

Pan-fried vegetable stew is a simple and easy dish. A dietary and low-calorie stew is perfect for a late dinner and will satisfy your hunger well. The quick meal contains a lot of vegetables and healthy vitamins. The vegetable side dish goes well with any meat.

Delicious zucchini and eggplant caviar is a great option for a cold snack or a side dish for meat dishes. Thanks to the small amount of vegetable oil in which we fry vegetables, the caviar is light and not at all greasy. Tomatoes add juiciness and a little sourness to the caviar, and sugar and salt perfectly complete its amazing taste.

This is the perfect meal recipe for POPs, dieters, and fasting people. You can change the amount of food to your liking and add any spices and herbs to the stew. You can stew the stew in a skillet, but better in a cauldron.

This recipe will delight lovers of savory snacks. Korean-style eggplant and zucchini salad goes well with meat and fish dishes, in addition, it can be added to the filling of lavash rolls.