Zucchini dishes

Zucchini is a versatile product, as many dishes are prepared on its basis. Delicious zucchini pie is also no exception! The cake is prepared quickly and easily from the available products. This recipe is suitable for both novice housewives and advanced cooks. Top up your cooking notes with a tender yogurt pie with kefir.

The cake can be prepared not only from flour dough, but also from vegetables. Zucchini cakes are especially tasty. For the filling, you can use mayonnaise or sour cream, whichever you like best. And for appetizing, add fried onions and carrots. Such a dish will decorate a festive table and diversify a family dinner.

A very interesting appetizer that combines the sweetness of zucchini, and the piquancy of cheese with garlic, and the recognizable taste of crab sticks. The products for such a cake are very affordable, and the result will surprise guests and delight the hostess.

An incredibly appetizing vegetable dish with a delicious creamy mushroom filling. The zucchini cakes are very juicy with a pleasant crust, and the cheese and mushroom filling create an incredible flavor composition. A great recipe to diversify your home menu.

If the zucchini pancakes are no longer delightful and fed up, it's time to cook the zucchini pie! These pastries are incredibly juicy and delicious. You can serve such a pie with soft cheese, salted fish, or just with sour cream and herbs. For cooking, we use whole grain flour, which gives the cake a rustic look and adds valuable useful properties to it.

Delicate juicy zucchini cakes, sandwiched with ruddy carrots and flavored with a touch of mayonnaise, make up a delicious cake that can successfully become a table nail. Bright tomatoes not only decorate the surface of the cake, but also give a characteristic accent of freshness. Such a dish is quite satisfying, but also light - because most of the ingredients for the cake are healthy vegetables.

A simple but delicious vegetable side dish can be made with courgettes and tomatoes. It can be made spicy or sweeter to your liking, depending on the spices that will be used. In addition, this vegetable stew is delicious when cold, and for a quick snack, place the stew on a slice of toasted bread.

The most delicious and easiest way to cook zucchini is to fry them in oil, make a spicy garlic sauce for them. Between the layers of toasted zucchini and garlic sauce, put a slice of fresh tomato and garnish it all with herbs. It turns out very colorful and tasty, you will lick your fingers!

An original and truly summer appetizer of fried zucchini with tomatoes, cheese and garlic is simple and quick to perform, does not require an abundance of products and can give an unprecedented pleasure.

Do you want to cook something festive for the zucchini table? This delicious squash appetizer recipe is a great solution! Zucchini in batter with tomatoes have three main advantages: it is very easy to cook them, ordinary products are used in cooking, such an appetizer will help dilute the table with an abundance of fatty dishes.

Fried zucchini with garlic and tomatoes is a snack that cannot get bored. Simple preparation, excellent taste and pleasant aroma. An appetizer can be present on your table every day and will look great at a festive feast.

I often cook fried zucchini with cauliflower and I want to share this wonderful recipe with you. The vegetables are crispy on the outside and tender on the inside with an appetizing crust. This aromatic dish is perfect for dinner.

Today we will cook grilled vegetables - it will be a great addition to a kebab. It does not take a lot of time to prepare them, and the result will exceed your expectations. Thanks to the marinade in which vegetables are marinated, they are juicy, moderately salty, with a light garlic aroma.

Grilled zucchini Tefal, sprinkled with salt and thyme, will serve as a good all-round garnish for any meat. It turns out delicious, simple and fast.

The easiest way to prepare a side dish for spring kebabs. Such zucchini are eaten very quickly, because they are very tasty. The main thing is not to forget to marinate them 2 hours before cooking.

Grilled zucchini is a versatile dish that can be consumed both independently and as a side dish. It should be noted that vegetables cooked in this way cannot harm your figure, even if you eat a little too much. Due to the fact that zucchini are cooked on an electric grill, all the nutrients contained in these vegetables retain their beneficial properties.

We are used to the fact that only meat is cooked on the grill. But sometimes diversifying your usual diet with something new is a great solution. The recipe for grilled zucchini is very simple to prepare, and the vegetables on the charcoal are very tasty, juicy and smoky - the very thing,

for a fun summer fan.

The grill makes almost any dish taste great. The same applies to grilled zucchini with soy sauce.Surprisingly tasty, juicy, crispy smoky vegetables will not leave anyone indifferent. And, given the ease and accessibility of their preparation, these grilled zucchini will quickly take the place of the family's favorite signature dish.

Delicious batter can transform any dish! And zucchini in batter are simply amazing. They retain their delicate flavor and become crispy. Serving such a dish with garlic sauce gives you the perfect snack and compliments from your family!

Delicious vegetable appetizer with an appetizing crust. This dish is very easy to prepare. It will be a great addition to the side dish and will make your dinner truly healthy.

Zucchini prepared in this way is delicious both hot and cold. This is a fairly hearty dish, but at the same time light. You can serve these zucchini as a dinner or a hearty snack throughout the day. Add a clove of garlic to the minced meat for flavor - it goes well with zucchini and minced meat.

Delicious and healthy dish. Cooking is very simple and quick. The egg-based batter will give the zucchini a particularly appetizing crust. It is better to serve such a dish with sauce. So, we suggest making a delicious garlic sauce with a mayonnaise base. Yummy fingers!

Fried zucchini is a great soft appetizer with a delicious crust. It will be an excellent addition to various side dishes, as well as meat. Chopped garlic will add a special flavor to the dish!

Fried zucchini in a juicy garlic-sour cream sauce is just an amazing taste combination! Ruddy, with a golden crust, they will be an excellent dish for both a family dinner and a festive feast!

Adjika from zucchini from the "Always not enough" series is a spicy aromatic sauce made from zucchini, tomato paste, garlic and hot pepper.Zucchini must be twisted in a meat grinder so that the sauce is with "grains" of vegetables. Hot peppers should be taken fresh or dried, but not ground.

Beautiful yellow color, incredible and piquant taste, delicate texture - all this describes adjika made from zucchini with apples. Adjika turns out to be so tasty that you just lick your fingers! Lovers of savory seasonings and sauces for various dishes will be able to appreciate such a preparation.

Adjika has earned the trust of many families as an ideal appetizer or sauce for various dishes. We offer a variant of zucchini adjika with tomato paste and bell peppers. This spicy, juicy and aromatic adjika will surely please all your household members.

From overgrown zucchini, you can use this recipe to prepare an excellent spicy snack for meat and fish dishes, pasta and potatoes, and just spread it on bread. We cook adjika with hot pepper and tomato paste, and grind the vegetables in a meat grinder so that they are preserved in the form of delicious grains.

Spicy and aromatic adjika goes well with meat, fish and many others. Having prepared juicy and tender adjika from zucchini without vinegar, you will certainly surprise not only your household, but also your guests. Therefore, be sure to prepare such an appetizer according to the proposed recipe.

Adjika from zucchini with mayonnaise is an unusual and interesting preparation option for the winter. In addition to mayonnaise, this recipe provides for the use of tomato paste, in which case the color of the adjika will be beautiful and the taste will be more intense. Garlic and hot peppers will add a real piquancy to adjika.

We offer you the easiest and fastest way to prepare blanks for the winter. According to our recipe, delicious and crunchy cucumbers are obtained in one jar with pickled zucchini.This light assortment option is a great alternative to the buttered rolled salad.

Did you know that fried zucchini can be closed for the winter? We offer you a recipe for fried zucchini with fresh herbs and garlic, which are perfectly stored in a jar all winter. Opening a jar with such a snack in winter, you can enjoy their taste to their fullest and remember the warm summer days.

A delicious variation of a spicy preparation for the winter, Korean-style zucchini. It is somewhat reminiscent of the well-known spicy carrot salad.

Zucchini in this interpretation has a rich spicy taste. Pre-frying and adding garlic, dill and vegetable oil give this rather neutral vegetable a bright, intense, aromatic sound. This appetizer will decorate any meat or vegetable dish. It is worth stocking up on a couple of jars of such preservation - this will not only add a bright taste to winter days, but also facilitate the process of making the menu.

For the winter, I want to prepare as many delicious and varied dishes as possible. Fried zucchini will join the ranks of seamers and will definitely please the household. This is a quick recipe with vinegar and no heat sterilization. At the same time, such a dish is stored very well.

Only young zucchini are suitable for this harvest, since they have not yet formed seeds, and the flesh is completely tender and almost uniform. It is very convenient to have several jars of such preservation, because at the right time you just need to open the lid and put the contents on a plate - and the snack is ready to serve.