To make the chicken cutlets more juicy and tender, you can add vegetables to the raw minced meat. For example, zucchini - it goes well with chicken meat.Depending on how the zucchini is chopped, the patties will have a dense or airy texture. And if you skip the squash pulp through a meat grinder or rub it on a fine grater (in other words, grind it to a state of almost mashed potatoes), then the presence of this vegetable in the cutlets will generally remain a secret. A great way to increase the number of vegetables on the menu of young children!