Zucchini with eggplant

Zucchini and eggplant fried in flour is the simplest and most delicious dish that can be an excellent side dish for meat, chicken and fish. Pairing fried vegetables with a savory garlic sauce is a good idea for a quick snack or a party meal.

This recipe will delight lovers of savory snacks. Korean-style eggplant and zucchini salad goes well with meat and fish dishes, in addition, it can be added to the filling of lavash rolls.

If you are very fond of grilling vegetables, there is a great way to cook them at home, even if you don't have a grill pan. I propose to cook zucchini on a wire rack in the oven. Vegetables prepared in this way are practically indistinguishable from vegetables cooked over a fire, with the exception of the specific smell of a fire.

Vegetable lasagna is juicy and vibrant with lots of tasty and healthy vegetables. Aromatic vegetable lasagna with cheese crust will leave no one indifferent. This dish is perfect for dinner. Be sure to cook the dish and you will have great pleasure.

Meat lasagna with lots of healthy vegetables is sure to give you a gastronomic pleasure. A hot aromatic dish in our family is often served at a festive feast.Try it too, and the lasagna will become your favorite.

Oven vegetables are a healthy and tasty dish that is most often used as a side dish. Baked eggplants and zucchini can easily complement meat and fish, and can also become an independent dish on your table.

Zucchini and eggplant are currently quite popular as the main ingredients for making vegetable stews. These vegetables have a strong position in the diet due to the fact that they are easy to cook. Here is a simple recipe for making vegetable zucchini and eggplant stew using a slow cooker.

This is the perfect meal recipe for POPs, dieters, and fasting people. You can change the amount of food to your liking and add any spices and herbs to the stew. You can stew the stew in a skillet, but better in a cauldron.

The harvesting process for winter seams is usually not laborious, but tiring. I want to share a recipe for zucchini and eggplant lecho, which will not take much of your time, and the appetizer will turn out to be bright and very tasty.

I propose to cook a simple but delicious vegetable dish. I often cook this stew during the season of fresh vegetables. The dish is prepared quickly and turns out to be quite aromatic. Healthy vegetables go well with each other. The stew can be served hot or cold.

Pan-fried vegetable stew is a simple and easy dish. A dietary and low-calorie stew is perfect for a late dinner and will satisfy your hunger well. The quick meal contains a lot of vegetables and healthy vitamins. The vegetable side dish goes well with any meat.

An appetizing vegetable stew with eggplant and zucchini is a great light lunch or dinner. You can add this dish to any meat dish or serve it yourself. The dish is easy to prepare and light, it will not harm the figure and digestion in the evening.

Eggplant and zucchini salad retains the natural taste and aroma of vegetables even in winter, when rolled up in jars. It does not contain any special ingredients and is quite budget friendly if you have to buy vegetables from the market.

Usually squash boats are stuffed with meat fillings, but who said that you can't cook them without meat? It turns out a delicious and tender version of a vegetable dish that tastes like a stew.

Delicious zucchini and eggplant caviar is a great option for a cold snack or a side dish for meat dishes. Thanks to the small amount of vegetable oil in which we fry vegetables, the caviar is light and not at all greasy. Tomatoes add juiciness and a little sourness to the caviar, and sugar and salt perfectly complete its amazing taste.

Of course, every housewife has her own signature recipe for making squash caviar. Today we want to add another cooking option to your piggy bank: add eggplant to the recipe. This wonderful vegetable goes well with zucchini, onions and carrots, making the taste of caviar more satisfying and complementing it with new flavors.

Eggplant and zucchini go well with each other, these vegetables can be used together in homemade preparations. Eggplant and zucchini caviar has a delicate texture and pungent taste. It is perfect for appetizers, sandwiches and complex side dishes.

Vegetable stew with meat can be found on almost every table.This all-inclusive dish contains roasted meats and stewed vegetables. You can choose meat and vegetables according to your taste.

During the vegetable season, stews become very popular on the daily menu. It is prepared simply and quickly, it brings a lot of benefits to the body, it allows you to combine almost any vegetables and get a balanced taste at the same time - how can you not love such a dish? It is recommended to cut vegetables for stews into pieces of the same size: this is important both for the aesthetic component and for optimal taste.

Zucchini and eggplant boats stuffed with meat and vegetables - a very tasty dish with an original presentation. It will decorate the festive table and pleasantly surprise the guests!

Homemade caviar is an incredibly healthy and tasty dish. You can cook eggplant and pepper caviar very quickly, but enjoy it all winter. Appetizing, spicy, with a pleasant bright color and delicate texture! Simply delicious!

Delicious aromatic zucchini snack has a creamy structure and creamy delicate notes. You can spread it on bread or serve with meat and fish dishes, it will be a great addition to your dishes.

Casserole recipe with zucchini, eggplant and minced meat originally from Greece. This is a very summer, colorful dish called Musaka. The combination of seasonal vegetables, meats and a tender cheese crust creates a hearty, tasty dish that everyone will love.

Using minced meat as the meat component of a complex stew is an interesting trick. Vegetables are ideally mixed with minced meat, actively exchanging juices and flavors. Pre-roasting vegetables and meat separately is more time consuming, but provides a rich stew flavor. For convenience and speed of cooking, it is better to use two pans, in which you can fry all the ingredients separately. A thick-walled brazier is perfect for general finishing braising.

Especially in summer, during the season of vegetables, you want to stew them and cook something tasty and healthy, for example, a hot stew. We will stew vegetables with sour cream, without tomatoes, so the dish will turn out without the sourness of tomatoes with a creamy taste.

Stew in pots is a spectacular and delicious dish that consists of chicken fillet and a variety of vegetables under a brown cheese crust. Put all the ingredients in a pot, add spices and bake in the oven. Juicy vegetables during cooking secrete juice in which the stew is stewed, so the dish turns out to be juicy and very aromatic. Stew of vegetables and chicken fillet is perfect for both a festive and everyday table, as an independent dish, or supplemented with your favorite sauce.

Vegetable stew with mushrooms is a hearty yet light dish, perfect for a family lunch or dinner. Such a dish will warm you in cold weather and cheer you up! You can experiment with vegetables using different combinations. The mushroom hint will make the stew more aromatic and full-bodied in taste.

Vegetable stew is an easy-to-prepare dish. Using a multicooker greatly simplifies this process. The slow cooker will do everything by itself, you just need to wait and then enjoy a delicious stew. Such a dish can be considered low-calorie, it is suitable for lovers of low-fat and balanced food, and for those who are fasting.

If you do not know what delicious and simple dish to feed your family, then this recipe is definitely for you. Vegetable stew in a pot looks presentable and is quite suitable as a hot dish for a festive feast.

Vegetable stew is a vitamin-enriched dish that can be used as a stand-alone dish or a great side dish for meat, poultry or fish. Vegetable stew can be made with any vegetable. Today I propose to cook an eggplant stew in a slow cooker.

Vegetable stew is a versatile dish that can be prepared from any vegetable. To prepare a fragrant dish, you can use a slow cooker, stove, oven or even a barbecue. Today I propose to cook a vegetable stew with eggplant in the oven.

I want to share a recipe for a vegetable stew, which I often cook in the summer, when vegetables appear in my own beds. Vegetable stew can also be made from store-bought vegetables, but with homemade vegetables, the stew turns out to be unusually tasty and aromatic.

Zucchini and eggplant casserole is an ideal dish for those who look after their health and shape. And this is not surprising, since you will not find a single harmful ingredient in the composition of this dish: these are vegetables and natural spices. Despite its usefulness and low-calorie content, the zucchini and eggplant casserole turns out to be very satisfying and aromatic. To avoid unpleasant impressions of the dish, in the process of choosing ingredients, give preference to young zucchini with thin skin.

Eggplant saute is unlikely to leave indifferent those who carefully monitor their figure. And all because it contains only useful ingredients that are low in calories and the presence of a large amount of vitamins and minerals. Eggplant saute can be served as an appetizer or as an independent complete meal.

An eggplant and zucchini snack is a great way to diversify your daily menu. This dish goes well with a wide variety of meat dishes and side dishes. Plus, making it at home is not difficult at all. The main thing is to choose ripe vegetables with no signs of damage.

Zucchini and eggplant casserole in a slow cooker is a quick hearty dish that is unlikely to leave indifferent those who carefully follow the figure.Thanks to this method of preparation, vegetables, which are the main ingredients of the dish, retain their useful properties to the maximum.

Usually sauté is made either from zucchini or eggplant. But why not combine these vegetables and stew them together? The end result is a mouth-watering snack with pieces of vegetables.

For Danube salad, you can use half-and-half zucchini and eggplant, or change the proportions of these vegetables to your liking. The salad turns out to be delicious in any case, because in addition to the indicated vegetables, it contains carrots, onions, tomatoes, peppers and herbs.

A delicious vegetable stew made from zucchini, eggplant and tomatoes is very easy to cook in a slow cooker. This appetizing, juicy and hearty dish will be an excellent menu for the whole family. And it will definitely not leave anyone hungry!

Vegetable stew is a healthy and juicy dish that can be cooked in a slow cooker, on the stove, or in the oven. Today I want to share a recipe for a vegetable stew with zucchini, eggplant and potatoes, cooked in the oven. This dish can be served any day for dinner or a family lunch, or used as a side dish at a festive feast.

For lovers of all kinds of vegetable dishes, I want to offer a wonderful recipe for vegetable stew with zucchini, eggplant and potatoes, cooked in a slow cooker. The dish turns out to be juicy, healthy and aromatic. It is served on its own or used as a side dish for meat and fish dishes.

With great pleasure I want to share a wonderful recipe for vegetable stew with zucchini, eggplant, potatoes and meat. This dish is perfect for those who do not like side dishes from cereals or pasta. the dish turns out to be healthy due to the use of a large number of vegetables and is quite satisfying.

A wonderful Georgian dish, chicken tabaka, can be made even more delicious. First, cook the dish in the oven, so it will retain more nutrients. Secondly, add your favorite vegetables and you have a complex dish with a side dish.

Despite the fact that we do not add any liquid when preparing khashlama, the finished dish looks like a thick soup. Vegetables and meat emit a lot of juice when stewing - it is enough for each piece of khashlama to cook until soft and remain juicy, as well as to form a free broth. The dish has a very rich taste of natural products. Please note: you do not need to add oil either - the dish is great for proper nutrition. The multicooker is ideal for making khashlama.

There are a lot of options for eastern khashlama, since not only every Caucasian people, but also individual housewives adapt the dish to their conditions and individual tastes. This is somewhat reminiscent of the situation with borscht, isn't it? There are no right or wrong recipes, because each option is delicious and unique. According to this recipe, we will cook pork-based khashlama with eggplant, celery, zucchini and carrots.

Often housewives add eggplants to khashlama along with onions, peppers and tomatoes. This vegetable adds a special flavor and spicy flavor to the meat. In addition, the eggplant retains its shape well during stewing, only it needs to be cut into large pieces. We simmer the dish in a cauldron. In the recipe, you are invited to add stalked celery with zucchini.