Zucchini with mushrooms

An incredibly appetizing vegetable dish with a delicious creamy mushroom filling. The zucchini cakes are very juicy with a pleasant crust, and the cheese and mushroom filling create an incredible flavor composition. A great recipe to diversify your home menu.

For such a snack, it is better to use young zucchini: the shape and taste will be optimal. You can serve zucchini with mushrooms both hot and cold. Do not forget to use fresh dill when cooking, it will add a pleasant aroma and give freshness to the final taste.

Not many people can appreciate the taste of zucchini, it is very peculiar. Therefore, they are most often used as the basis of snacks and hot dishes. For example, zucchini stuffed with mushrooms and minced meat, baked in the oven, look original and very convenient for serving.

Stuffed Zucchini with Chicken and Mushroom is a dish best prepared for a leisurely weekend for the whole family. Moreover, the output is a lot of portions. Relatives will just lick their fingers from such a treat.

Squash pancakes with mushrooms and garlic are a great snack for adults. Such pancakes are quickly prepared, it is better to eat them immediately while still hot, seasoned with fat sour cream and sprinkled with fresh herbs.

Zucchini stuffed with mushrooms is a light summer dish that differs not only in its pleasant delicate taste, but also in its versatility: it will perfectly fit not only into the festive, but also into the everyday menu. By the way, instead of mushrooms, you can use minced meat as a filling: pork, beef, fish.

Vegetarian lasagna is the dish with which you can "both in the feast and in the world." It is worth noting that as a filling for such lasagna, you can use not only mushrooms, as in the recipe presented to your attention, but also any other products that you like.

Appetizing zucchini with mushrooms in the oven can be considered a fairly light and dietary dish, despite the fact that the mushrooms need to be fried in oil. This dish can be eaten as a main dish or served as an appetizer to the table. Be sure to try this recipe!

I want to share with you a delicious recipe for zucchini stuffed with mushrooms and vegetables. The aromatic dish turns out to be dietary and low in calories, and is perfect for a late dinner.

Here is a recipe for an interesting and very tasty dish - zucchini boats with mushrooms. Such a dish can decorate not only a family lunch or dinner, but also any feast. Zucchini boats with mushrooms are not only appetizing and juicy enough, but also beautiful! Do you want to surprise your guests or please your loved ones? Then this recipe is for you!

Vegetable stew is a dish that can be served not only as a full-fledged light dinner or lunch, but also as a side dish. The recipe presented to your attention is not a classic one, as it combines several types of mushrooms, zucchini and potatoes. By the way, it is thanks to potatoes that the dish becomes more satisfying and high-calorie. In any case, the preparation of stews does not imply adherence to strict rules for the selection of ingredients: the qualitative and quantitative composition can be adjusted based on their own tastes and preferences.

Vegetable stew with mushrooms is a great option for an everyday dinner. This stew can be served as a side dish or as an independent dish. It should be noted that thanks to the preparation of stew in a multicooker, you can significantly save your time and effort. By the way, such a dish will be appreciated by those who carefully monitor the figure - the stew is low-calorie, so you won't have to worry about extra pounds.

Zucchini and mushroom casserole turns out to be tender and airy, but at the same time satisfying. Zucchini add extra juiciness to the dish, and mushrooms add unusual flavor notes.

A light and nutritious vegetable stew made easy! Today we will prepare a vegetable stew with mushrooms and zucchini - it will be an excellent side dish for a variety of meat dishes, and will also serve as a hearty lunch or dinner without meat, because mushrooms are an excellent substitute for it. It turns out quickly, easily and very tasty!

Today we will prepare an excellent stew with meat and mushrooms. Along with meat, the stew contains a large number of vegetables, so the stew is light, at the same time satisfying. We will cook stew in our kitchen assistant - a multicooker. Thanks to the various functions of the multicooker, we will first fry the meat in it, and then we will simmer it with vegetables. The stew will turn out to be juicy, aromatic and very tasty. So let's get down to cooking!

This stew recipe differs from others in that mushrooms are added to the usual composition of products. In addition to the aroma, the dish turns out to be more satisfying and you do not need to add meat to it.

A very spectacular dish that will not be overlooked. Hearty meat filling, juicy zucchini and tender cheese on top - this combination cannot but please. For the preparation of "boats" we use young zucchini, as they are more optimal in taste and more convenient in size. When serving, do not forget to sprinkle the zucchini with herbs, because it is not only a decoration for the finished dish, but also an important vitamin supplement.

Such "boats" not only perfectly diversify the everyday menu, but also successfully complement the festive table. Despite the fact that this is a fairly hearty dish, there are no extra calories in it. We use minced meat for the filling, and mayonnaise is light. If desired, it can be completely replaced with sour cream. When serving, do not forget to generously sprinkle the stuffed zucchini with chopped herbs - this will not only add a fresh aroma to the dish, but also enrich it with additional vitamins.

Delicious zucchini casserole with minced meat and mushrooms will not leave anyone indifferent! It is very satisfying and nutritious, with a juicy filling and soft dough. Cheese crust and baked tomatoes will add a special charm to the dish! Spoil your loved ones with a delicious dinner!

Delicious, appetizing zucchini stew with mushrooms will please your family and will satisfy your hunger well. It is incredibly juicy and nutritious, and all the products in it are natural and healthy. An excellent dish for a pp-diet!

Stew of stewed vegetables with mushrooms and meat is a fragrant hot dish. It's filling and yet easy to make from the simplest ingredients with the indispensable kitchen helper.

Vegetable stew with mushrooms is a hearty yet light dish, perfect for a family lunch or dinner. Such a dish will warm you in cold weather and cheer you up! You can experiment with vegetables using different combinations. The mushroom hint will make the stew more aromatic and full-bodied in taste.

Stew with potatoes and cauliflower will sparkle with new flavors if you add foods of different color and taste to the dish, for example, pumpkin, mushrooms, tomatoes, green peas, etc. Such an assorted stew is prepared in a slow cooker, so that you get a beautiful, aesthetic and tasty dish with minimal energy and time consumption.

I want to share a recipe for a hearty and quite appetizing dish that can be served on a festive table or prepared for dinner on a regular day. Zucchini boats with minced chicken and mushrooms will certainly be appreciated by a strong half of humanity.

If you want to cook something light for dinner, then I highly recommend you use my favorite recipe. Zucchini boats with chicken and vegetables are quite juicy and appetizing, with a wonderful taste and aroma. Such a dish will appeal to absolutely everyone.

Vegetable pilaf with mushrooms has a special taste, besides, the dish is low-calorie and healthy not only for fasting days, but also for a healthy diet. The spices give the pilaf a wonderful aroma, and the turmeric gives it a golden hue. You can choose vegetables for pilaf according to your taste preferences, any mushrooms are suitable. The secret to the deliciousness of the dish lies in frying all the vegetables before laying the rice.