Zucchini with tomatoes in a pan

The most delicious and easiest way to cook zucchini is to fry them in oil, make a spicy garlic sauce for them. Between the layers of toasted zucchini and garlic sauce, put a slice of fresh tomato and garnish it all with herbs. It turns out very colorful and tasty, you will lick your fingers!

Do you want to cook something festive for the zucchini table? This delicious squash appetizer recipe is a great solution! Zucchini in batter with tomatoes have three main advantages: it is very easy to cook them, ordinary products are used in cooking, such an appetizer will help dilute the table with an abundance of fatty dishes.

An original and truly summer appetizer of fried zucchini with tomatoes, cheese and garlic is simple and quick to perform, does not require an abundance of products and can give an unprecedented pleasure.

A simple but delicious vegetable side dish can be made with courgettes and tomatoes. It can be made spicy or sweeter to your liking, depending on the spices that will be used. In addition, this vegetable stew is delicious when cold, and for a quick snack, place the stew on a slice of toasted bread.

I often cook fried zucchini with cauliflower and I want to share this wonderful recipe with you. The vegetables are crispy on the outside and tender on the inside with an appetizing crust. This aromatic dish is perfect for dinner.

Fried zucchini with garlic and tomatoes is a snack that cannot get bored. Simple preparation, excellent taste and pleasant aroma. An appetizer can be present on your table every day and will look great at a festive feast.

Appetizing zucchini with vegetables are perfect for both a side dish and a separate snack. And the main bonus of such a dish is simple and quick preparation.

Zucchini in a skillet is good for a snack. Try a cheese and tomato dish. Such an appetizer will fit even for a festive table!

In the season of zucchini, it is simply impossible to deny yourself and your family the pleasure of enjoying delicious fried zucchini with mayonnaise and garlic and tomatoes. This spicy appetizer or complete dish is prepared very simply and quickly, so you can always find the time and energy for it.

Zucchini caviar with tomatoes is a tasty and simple dish, which is easy to cook at home. Caviar can be cubed, or it can be chopped using a meat grinder or blender. This recipe describes cooking squash caviar in cubes in a skillet using tomatoes.

This is the perfect meal recipe for POPs, dieters, and fasting people. You can change the amount of food to your liking and add any spices and herbs to the stew. You can stew the stew in a skillet, but better in a cauldron.

Vegetable stew for PP adherents involves the use of vegetables with a small amount of starchy substances and a limited amount of vegetable oil. In this recipe, you are invited to cook a vegetable stew from zucchini, tomatoes and onions. The recipe is simple and delicious.

In this recipe, you are invited to cook squash caviar in a slightly different way. Cut all vegetables for caviar into small cubes and fry in a skillet. It is not necessary to sterilize such a blank.

Squash caviar, cooked in pieces, turns out to be original and rich in taste. An appetizing appetizer can be served with meat and fish dishes, as well as sandwiches and other options for quick treats are prepared from caviar.

Vegetable stews serve as a hearty side dish to your main hot dishes. In addition, the aromatic appetizer is also suitable for vegetarian cuisine.

As you know, squash caviar is a Soviet-era delicacy, which was sold in stores, and also prepared at home on its own. I really want to share one of my favorite recipes for squash caviar. I hope you enjoy a delicious appetizer with a delicate texture.

Pan-fried vegetable stew is a simple and easy dish. Diet and low-calorie stew is perfect for a late dinner and will satisfy hunger well. The quick meal contains a lot of vegetables and healthy vitamins. The vegetable side dish goes well with any meat.

A light and nutritious vegetable stew made easy! Today we will prepare a vegetable stew with mushrooms and zucchini - it will be an excellent side dish for a variety of meat dishes, and will also serve as a hearty lunch or dinner without meat, because mushrooms are an excellent substitute for it. It turns out quickly, easily and very tasty!

Homemade caviar is an incredibly healthy and tasty dish. You can cook eggplant and pepper caviar very quickly, but enjoy it all winter.Appetizing, spicy, with a pleasant bright color and delicate texture! Simply delicious!

Zucchini caviar with tomatoes and peppers is an incredible delight! Toasts, tartlets, sandwiches and many other dishes with squash caviar turn into a real masterpiece! It's the perfect solution for light snacks and quick snacks! Guests will be pleasantly surprised!

Vegetable stew is a wonderful dish with hundreds of recipes. The main thing is that all stew recipes are correct, since you can combine absolutely any vegetables with each other. Our recipe is based on cabbage and squash, which are simple and popular seasonal vegetables.

For many, the taste of squash caviar is associated with childhood, when a mother or grandmother was preparing caviar for the winter. Therefore, everyone has their own taste preferences when preparing it, so that it is "like a mother's." Today we will start cooking just such squash caviar, according to the recipes of our mothers. Join us so that you too can taste the taste of childhood.

Zucchini caviar with tomatoes and bell peppers has always been the most common preparation of vegetables for the winter. Zucchini itself has no flavor, therefore other vegetables are added to the caviar, which determine the main bouquet of the caviar aroma. It is important to choose vegetables that are ripe and undamaged. This recipe suggests cooking caviar with roasting vegetables.

Zucchini caviar is a great snack for a quick bite, as well as a great addition to the main hot dish. Zucchini caviar is prepared for the winter or for consumption right now. A frying pan is not suitable for cooking squash caviar in large volumes, but if you are cooking in small volumes, then this is a great option.

I want to share a recipe for a vegetable stew, which I often cook in the summer, when vegetables appear in my own beds. Vegetable stew can also be made from store-bought vegetables, but with homemade vegetables, the stew turns out to be unusually tasty and aromatic.

Vegetable stew with meat is a two-in-one dish. According to this recipe, you will get the most tender meat in a thick sauce with vegetables and herbs.

Vegetable stews are tastier when cooked with chicken. Breast is best, it cooks quickly and turns out to be very tender and juicy.

Delicious snacks are made from zucchini in batter. Such a dish can be served as an aperitif before a meal or as a component of a complex side dish for hot meat dishes.

Vegetable stew with meat is healthy, tasty and very affordable. This is the best option for lunch or dinner, you get a balanced set of nutrients and vitamins in one plate, no one leaves the table without a supplement.

Vegetable stew with zucchini and chicken is definitely one of the most delicious and appetizing! The pleasant golden crust of chicken nuggets and soft, juicy zucchini complement each other perfectly. And if you add to them a little carrots, peppers, tomatoes and a sour cream dressing, it will turn out just amazing!