Zucchini with egg in a pan

Delicious and healthy dish. Cooking is very simple and quick. The egg-based batter will give the zucchini a particularly appetizing crust. It is better to serve such a dish with sauce. So, we suggest making a delicious garlic sauce with a mayonnaise base. Yummy fingers!

Delicious vegetable appetizer with an appetizing crust. This dish is very easy to prepare. It will be a great addition to the side dish and will make your dinner truly healthy.

Delicious batter can transform any dish! And zucchini in batter are simply amazing. They retain their delicate flavor and become crispy. Serving such a dish with garlic sauce, you get the perfect snack and compliments from your family!

For such a snack, it is better to use young zucchini: the shape and taste will be optimal. You can serve zucchini with mushrooms both hot and cold. Do not forget to use fresh dill when cooking, it will add a pleasant aroma and give freshness to the final taste.

Zucchini prepared in this way is delicious both hot and cold. This is a fairly hearty dish, but at the same time light. You can serve these zucchini as a dinner or a hearty snack throughout the day. Add a clove of garlic to the minced meat for flavor - it goes well with zucchini and minced meat.

Do you want to cook something festive for the zucchini table? This delicious squash appetizer recipe is a great solution! Zucchini in batter with tomatoes have three main advantages: it is very easy to cook them, ordinary products are used in cooking, such an appetizer will help dilute the table with an abundance of fatty dishes.

Zucchini with homemade minced meat, fried in breadcrumbs, are tender, full of juice, fragrant. Add more seasonings and herbs to them, because these juicy vegetables will perfectly absorb their smells.

This easy-to-prepare and at the same time interesting dish is unlikely to leave indifferent any of your guests. In addition, zucchini with minced meat in batter will perfectly fit into the everyday menu. The main secret of the dish is the perfect combination of familiar ingredients.

Looking for an unusual fresh dish but don't want to spend too much time at the stove? Then the recipe that we present to your attention will be very useful for you. To make the dish as tasty and tender as possible, we recommend using only young zucchini as the main ingredient.

The batter for frying zucchini pieces does not have to be cooked in water or in sweet milk. Kefir batter turns out to be even more airy, tender, as a result, the zucchini is enveloped in a very tasty fried dough coat. Be sure to cook the zucchini in kefir batter when the ripening season for these wonderful vegetables comes!

For the recipe, you need young zucchini with a thin skin that does not need to be peeled (for old ones, you will have to cut the skin and remove the seeds), as well as cheese, flour and garlic needed to make batter. Thanks to the "fur coat", the flesh of the zucchini will remain juicy and tasty, and the cheese-garlic batter will delight you with its delicate, piquant crust. This is a delicious recipe!

Zucchini is a vegetable not only tasty, but also rich in useful microelements. It is very easy to prepare and there are many recipes for cooking zucchini dishes. Zucchini in batter with garlic and cheese is very tasty.

Zucchini in batter turns out to be very juicy, because it remains inside the dough. To keep the zucchini from being soggy, the fire should not be too strong. Garlic sauce or regular sour cream is suitable for fried zucchini in batter.

Zucchini in batter with sour cream is a dish that can be prepared as an appetizer even for a holiday. Zucchini in batter is cooked in a pan, in the oven and deep-fried. If you want to cut down on the calorie content of your snack, roast the zucchini in the oven.

Zucchini are healthy vegetables that can be eaten raw and cooked. I want to share with you a recipe for fried zucchini with cheese. Zucchini is quick and easy to cook. Cooking a delicious dish will not take much of your time and will give you a pleasant pleasure.

Fried zucchini in flour is the fastest appetizer served with various fermented milk sauces. Sauce made on the basis of sour cream or natural yogurt with finely chopped herbs and garlic is perfect with fried zucchini.

If you really like zucchini, there is a great way to cook them in a frying pan, stuffed with meat filling. Zucchini prepared in this way are juicy and satisfying. Therefore, such a dish is good for lunch.

In the season of zucchini, it is simply impossible to deny yourself and your family the pleasure of enjoying delicious fried zucchini with mayonnaise and garlic and tomatoes. This spicy appetizer or complete dish is prepared very simply and quickly, so you can always find the time and energy for it.

Zucchini sticks in batter are a simple and original version of a summer snack that does not require a lot of time to cook. Ready-made fragrant and crispy healthy sticks go well with any sauces, so they will definitely like both children and adults.

According to the proposed recipe, you can cook Chinese zucchini in batter. The zucchini will be in a delicious crispy crust, they can be served as a side dish or as an independent dish. Prepare the batter for the Chinese motive: with soy sauce and sesame seeds.

According to the proposed recipe, you can quickly and easily prepare a delicious appetizer or side dish for a meat dish from zucchini. Fry the zucchini rings in batter and simmer with cheese and garlic in a frying pan, only take the cheese so that it melts well.

Zucchini in batter with cheese and eggs are perfect as an appetizer or snack. Zucchini appetizer turns out to be fragrant and very appetizing with a piquant taste. The dish turns out to be incredible, especially from young zucchini.

Zucchini is a wonderful vegetable that can be cooked in a hundred different ways and will always be delicious and fast. For example, stuffed zucchini in batter is a very satisfying dish that combines white meat and juicy zucchini.

Delicious snacks are obtained from zucchini in batter. Such a dish can be served as an aperitif before a meal or as a component of a complex side dish for hot meat dishes.