Zucchini in batter with garlic in a pan

Zucchini with garlic in batter is easy to cook in a pan. For batter, simple products are used - egg, flour and salt. Garlic itself is added during cooking, in batter or served in a separate sauce. It is best to use young vegetables - this will make the dish much softer. Try different recipes from our selection and enjoy interesting flavors.

Top 10 Most Used Ingredients Under Zucchini

Product 100g Kcal Protein Fats Carbohydrates
Zucchini 24 0.6 0.3 4.6
Garlic 14.9 0.7 0 3
Wheat flour 334 10.3 1.1 68.9
Vegetable oil 899 0 99.9 0
Mayonnaise 245 0.5 25 4
Parmesan cheese 392 33 28 0
Greens 32.6 1.9 1 3.9
Sunflower oil 899 0 99.9 0
Sour cream 206 2.5 20 3.4
Cheese 364 23.2 29.5 0