Zucchini in a slow cooker

I want to share another recipe for a vegetable stew with chicken, which I most often cook using a multicooker. I love this method of cooking, because the process of cooking the dish does not need to be constantly monitored, while the dish turns out to be juicy, appetizing and aromatic.

Vegetable stew is a vitamin-enriched dish that can be used as a stand-alone dish or a great side dish for meat, poultry or fish. Vegetable stew can be made with any vegetable. Today I propose to cook an eggplant stew in a slow cooker.

Zucchini caviar can be cooked not only on the stove, but you can use a kitchen assistant - a slow cooker. Zucchini caviar, cooked in a slow cooker, turns out to be very tender with a uniform consistency.

Zucchini jam with lemon in a slow cooker is a great option for making a delicate dessert that can be used as a filling for baking. You can make such a jam at home by spending a minimum of time. In order to maximize the taste of the dessert, when choosing ingredients, give preference to young zucchini with thin skin without signs of damage.

Zucchini and eggplant casserole in a slow cooker is a quick hearty dish that is unlikely to leave indifferent those who carefully follow the figure. Thanks to this method of preparation, vegetables, which are the main ingredients of the dish, retain their useful properties to the maximum.

Stew with potatoes and cauliflower will sparkle with new flavors if you add foods of different color and taste to the dish, for example, pumpkin, mushrooms, tomatoes, green peas, etc. Such an assorted stew is prepared in a slow cooker, so that you get a beautiful, aesthetic and tasty dish with minimal energy and time consumption.

Quick zucchini casserole recipes are a great solution for a hearty and healthy breakfast. Its delicate consistency is very reminiscent of everyone's favorite omelet. You can cook casserole in the oven or slow cooker.

Original and mouth-watering zucchini jam can be prepared in a multicooker, which will significantly save your time and energy. A fragrant delicacy is easy to prepare for the winter and sweetness can diversify your table at any time of the year.

An appetizing vegetable stew with zucchini, cabbage and potatoes will be a hearty and healthy dinner. It can be served either separately or as a side dish for meat or chicken. The vegetables are very soft and juicy. Simply delicious!

A delicious vegetable stew made from zucchini, eggplant and tomatoes is very easy to cook in a slow cooker. This appetizing, juicy and hearty dish will be an excellent menu for the whole family. And it will definitely not leave anyone hungry!

For lovers of all kinds of vegetable dishes, I want to offer a wonderful recipe for vegetable stew with zucchini, eggplant and potatoes, cooked in a slow cooker. The dish turns out to be juicy, healthy and aromatic. It is served on its own or used as a side dish for meat and fish dishes.

Despite the fact that we do not add any liquid when preparing khashlama, the finished dish looks like a thick soup. Vegetables and meat emit a lot of juice when stewing - it is enough for each piece of khashlama to cook until soft and remain juicy, as well as to form a free broth. The dish has a very rich taste of natural products. Please note: you do not need to add oil either - the dish is great for proper nutrition. The multicooker is ideal for making khashlama.