Zucchini in cheese batter

A delicious and quick hot snack for a good company of zucchini in breadcrumbs and cheese is cooked in the oven. Preparing a snack is quick and easy. You can serve this crunchy treat with any sauce.

For the preparation of such a snack, it is better to use young zucchini. They do not need to be freed from the peel and seeds, and the blank circles are obtained with an ideal shape. It's amazing how two such simple and familiar products make such a delicious and rich dish. Serve zucchini baked with cheese, preferably hot. However, when cooled down, they are also very tasty and can serve as a great quick snack at the right time.

Crispy on the outside and juicy on the inside, with a ruddy cheese crust - this is how zucchini in batter, baked in the oven, turns out. You can cut zucchini for baking arbitrarily, but it is in the form of sticks that they look attractive and in this form it is convenient to eat them.

There are a lot of recipes for cooking zucchini. The result is a delicious meal every time! Today we will use tomatoes, cheese and olives to make zucchini. We will get light and juicy zucchini with a golden cheese crust. Mmm ... look how great it is!

Summer and autumn are the best times to enjoy the taste of vegetables. We prepare salads from them, stew, marinate, bake.Today we will cook baked zucchini with sour cream sauce. We will have a light summer-style dish under a thin cheese crust with spicy notes of garlic and thyme aroma.

The fastest and least troublesome way to cook zucchini is to bake them in the oven with sour cream and garlic sauce and cheese. This method of cooking, without the use of oil, makes the dish light and healthy and preserves the maximum benefit and vitamin in the zucchini.

Do you want to cook something festive for the zucchini table? This delicious squash appetizer recipe is a great solution! Zucchini in batter with tomatoes have three main advantages: it is very easy to cook them, ordinary products are used in cooking, such an appetizer will help dilute the table with an abundance of fatty dishes.

For cheese batter, hard cheeses are often used, which melt well and have a pleasant creamy taste. Zucchini cooks quickly, so all you have to do is wait for the cheese to brown.

In the summertime, zucchini is a real boon for those looking for a light meal. You can cook a wide variety of dishes from zucchini: pancakes, casseroles, pancakes, vegetable stew. And zucchini in batter will conquer you with their crispy crust.

One of the options for using vegetables such as zucchini useful for our body is to fry them in a garlic-cheese batter based on flour and kefir. This is a great way to dispose of zucchini stocks at home for a delicious snack.

This easy-to-prepare and at the same time interesting dish is unlikely to leave indifferent any of your guests. In addition, zucchini with minced meat in batter will perfectly fit into the everyday menu. The main secret of the dish is the perfect combination of familiar ingredients.

For the recipe, you need young zucchini with a thin skin that does not need to be peeled (for old ones, you will have to cut the skin and remove the seeds), as well as cheese, flour and garlic needed to make batter. Thanks to the "fur coat", the flesh of the zucchini will remain juicy and tasty, and the cheese-garlic batter will delight you with its delicate, piquant crust. This is a delicious recipe!

Zucchini is a vegetable not only tasty, but also rich in useful microelements. It is very easy to prepare and there are many recipes for cooking zucchini dishes. Zucchini in batter with garlic and cheese is very tasty.

Zucchini are healthy vegetables that can be eaten raw and cooked. I want to share with you a recipe for fried zucchini with cheese. Zucchini is quick and easy to prepare. Cooking a delicious dish will not take much of your time and will give you a pleasant pleasure.

Crispy zucchini baked with planks in the oven is ideal for a large company. A healthy and tasty dish will become an original and memorable snack for your evening.

If you don't know how to please your family for lunch, prepare a seasonal dish for them - zucchini in the oven, breaded. This is not just an appetizer, but a complete dish that is perfect for both lunch and dinner. The taste, aroma and juiciness of zucchini prepared according to this recipe will definitely please all households.

Zucchini in the oven with cheese and garlic is a versatile dish; it can be prepared both for some significant solemn occasion for a festive table, or just for a family dinner. The result is unchanged: a fragrant, tasty and juicy vegetable dish that will surely pleasantly surprise both households and guests.

In the season of zucchini, it is simply impossible to deny yourself and your family the pleasure of enjoying delicious fried zucchini with mayonnaise and garlic and tomatoes. This spicy appetizer or complete dish is prepared very simply and quickly, so you can always find the time and energy for it.

According to the proposed recipe, you can quickly and easily prepare a delicious appetizer or side dish for a meat dish from zucchini. Fry the zucchini rings in batter and simmer with cheese and garlic in a frying pan, only take the cheese so that it melts well.

Zucchini in batter with cheese and eggs are perfect as an appetizer or snack. Zucchini appetizer turns out to be fragrant and very appetizing with a piquant taste. The dish turns out to be incredible, especially from young zucchini.

Delicious snacks are made from zucchini in batter. Such a dish can be served as an aperitif before a meal or as a component of a complex side dish for hot meat dishes.