Squash caviar For the winter Zucchini caviar through a meat grinder with mayonnaise Delicious aromatic zucchini snack has a creamy structure and creamy delicate notes. You can spread it on bread or serve with meat and fish dishes, it will be a great addition to your dishes. Ingredients: zucchini, onion, tomato paste, mayonnaise, granulated sugar, salt, ground black pepper, sunflower oil, bay leaf
Squash caviar Pot Zucchini caviar with tomatoes Zucchini caviar turns out to be very tasty if tomatoes are added to it. You can prepare such a snack for dinner (then you do not need to add vinegar) or roll it up for future use for the winter. With the help of the hand blender, we will make caviar with a uniform and delicate consistency. You can use a meat grinder for these purposes. Ingredients: zucchini, carrots, onions, garlic, tomatoes in juice, granulated sugar, salt, ground black pepper, sunflower oil, table vinegar 9%
Squash caviar Without sterilization Zucchini caviar GOST USSR Soviet caviar was delicious due to the standards applied at the time. It could be eaten in whole cans. This cooking option is as close as possible to the quality standards of the USSR, and the use of green roots will give the very desired taste. Ingredients: zucchini, celery root, parsley root, carrots, onions, garlic, tomato paste, granulated sugar, salt, ground black pepper, vegetable oil, vinegar essence
Squash caviar Multicooker Zucchini caviar in a slow cooker A simple way to make zucchini caviar includes only natural ingredients (no harmful additives). The appetizer will appeal to both children and people who seek to eat right. Cooking with the help of a kitchen assistant - a multicooker, becomes a sheer pleasure, and the taste of such caviar is delicate and rich. Ingredients: zucchini, carrots, onions, garlic, tomato paste, salt, ground black pepper, vegetable oil
Squash caviar No frying Zucchini caviar in thermomix Zucchini caviar is a delicious appetizer that is usually harvested in large quantities for the winter. A thermomix can be used to simplify this process.Thermomix is a unique alternative to other kitchen appliances. Cooking zucchini caviar in it will be simple and quick. Ingredients: zucchini, onions, carrots, vegetable oil, tomato paste, granulated sugar, salt, garlic, table vinegar 9%
Squash caviar No frying Zucchini caviar for the winter with tomatoes Very tasty and aromatic caviar can be prepared from just three vegetables. Such a zucchini appetizer is good for a side dish, and in the form of a sauce for fish and meat dishes, and for kebabs. Ingredients: zucchini, onions, fresh tomatoes, salt, granulated sugar, vegetable oil, black peppercorns, bay leaf, ground red pepper, hop-suneli seasoning, table vinegar 9%
Squash caviar Blender Zucchini caviar with apples Zucchini and apple caviar turns out to be very juicy, aromatic and appetizing. The appetizer is simple and quick to prepare, it can be served with meat or fish dishes. Ingredients: zucchini, rye bread, onions, garlic, apples, wheat flour, salt, vegetable oil
Squash caviar Blender Zucchini caviar without tomato paste Delicate squash caviar can be prepared with a minimal set of ingredients. The absence of tomato paste in the recipe makes the dish even more natural and aromatic. Caviar can be used for cold appetizers and also as a sauce. Ingredients: zucchini, carrots, bell peppers, onions, garlic, salt, vegetable oil, granulated sugar, chicory, dry yeast, citric acid
Squash caviar Sterilization Zucchini caviar in the sleeve You are offered a simple and convenient way to cook squash caviar in the sleeve. It has advantages over the conventional pot braising method. Vegetables are not fried, so this caviar is well suited for baby food and food products, and there is no need to stand with a spoon at the stove. To bake the vegetables well, do not put more than 1 kg in the sleeve, but spread them on two sleeves. This caviar can be eaten immediately after cooking or prepared for the winter. Ingredients: zucchini, onions, carrots, tomato paste, vegetable oil, salt, table vinegar 9%
Squash caviar Immediately there Classic squash caviar with tomato paste The most popular snack in the CIS countries is squash caviar. The many ways to prepare this mouth-watering dish allow you to prepare several different, dissimilar tastes at once. In our recipe, we will tell you how to prepare a zucchini spark in the classic way. Ingredients: zucchini, carrots, onions, garlic, tomato paste, vegetable oil, salt
Squash caviar For the winter Zucchini caviar as in the store for the winter Shop caviar, as a rule, has a homogeneous and rather thick consistency. While homemade squash caviar usually consists of small pieces of vegetables. According to this recipe, we propose to cook caviar “as in a store”, but all the same natural, safe and tasty, homemade. Ingredients: zucchini, carrots, onions, vegetable oil, salt, vegetable oil, tomato paste, wheat flour, ground black pepper
Squash caviar For the winter Zucchini caviar without carrots There are many options for cooking squash caviar, which differ in both composition and preparation method. We cook this recipe without carrots. Bake the zucchini before chopping. The caviar turns out to be rich, soft in taste and, accordingly, without a sweetish carrot accent. To add a little natural sourness to the zucchini, use tomato paste. Ingredients: zucchini, tomato paste, onion, vegetable oil, apple cider vinegar 5%, salt, granulated sugar, ground black pepper
Squash caviar For the winter Zucchini caviar with carrots For many, the taste of squash caviar is associated with childhood, when a mother or grandmother was preparing caviar for the winter. Therefore, everyone has their own taste preferences when preparing it, so that it is "like a mother's." Today we will start cooking just such squash caviar, according to the recipes of our mothers. Join us so that you too can taste the taste of childhood. Ingredients: zucchini, carrots, onions, fresh tomatoes, table vinegar 9%, sunflower oil, granulated sugar, salt, ground black pepper
Squash caviar No frying Zucchini caviar with tomato blender We offer you the simplest recipe for delicious squash caviar. It includes zucchini, onions, tomatoes and carrots, which are ideally combined in terms of taste. We add spices to the taste, simmer the vegetables for a little over an hour and puree with a blender. After 2-2.5 hours, you can already enjoy the amazing taste of squash caviar. Let's get down to cooking! Ingredients: zucchini, onions, carrots, fresh tomatoes, vegetable oil, salt, ground black pepper, granulated sugar
Squash caviar Immediately there Fried squash caviar Fried squash caviar, prepared according to our recipe, has a rich taste, golden orange color and subtle spicy notes. The entire cooking process takes about half an hour, but this is quite enough for the young zucchini to cook completely. To give the squash caviar a more pronounced taste, we add a little onion, tomato paste and spices. In the end, we have a great snack, let's get started! Ingredients: zucchini, onion, tomato paste, garlic, ground paprika, ground black pepper, salt, vegetable oil, herbs
Squash caviar No frying Squash caviar in an autoclave Zucchini caviar is a tasty and satisfying snack, as well as a source of many nutrients. This recipe describes how to prepare zucchini caviar in an autoclave. This is an easy and quick way. If you want to please your loved ones with the rich and fresh taste of canned squash caviar, then this recipe is for you! Ingredients: zucchini, tomato paste, carrots, onions, garlic, granulated sugar, salt, vegetable oil, citric acid, ground black pepper
Squash caviar Pot Zucchini caviar through a meat grinder for the winter What dish pops up in your head when you mention the word "zucchini"? Probably, many will immediately remember the squash caviar. This is a very tasty preparation for the winter, which is easy to cook at home. This recipe describes how to prepare zucchini caviar using a meat grinder to grind the ingredients. Simple, tasty and fast! Ingredients: zucchini, onions, carrots, tomato paste, vegetable oil, granulated sugar, salt, bay leaves, vinegar 9%, ground black pepper
Squash caviar For the winter Zucchini caviar with tomatoes and bell pepper Zucchini caviar with tomatoes and bell peppers has always been the most common preparation of vegetables for the winter. Zucchini itself has no flavor, therefore other vegetables are added to the caviar, which determine the main bouquet of the caviar aroma. It is important to choose vegetables that are ripe and undamaged. This recipe suggests cooking caviar with roasting vegetables. Ingredients: zucchini, fresh tomatoes, bell peppers, carrots, onions, garlic, granulated sugar, salt, 9% table vinegar, vegetable oil, ground black pepper
Squash caviar Blender Zucchini caviar in the oven for the winter The most popular among zucchini blanks is the recipe for cooking zucchini caviar with baking vegetables in the oven. When baked, the vegetables leave the liquid, and as a result, the caviar will be thicker and richer in taste. And the hostess also saves time, because there is no need to stand at the stove. For delicious caviar, use young zucchini, ripe tomatoes, and peppers. Ingredients: zucchini, carrots, onions, bell peppers, chili peppers, fresh tomatoes, garlic, ground paprika, turmeric, olive oil, salt, granulated sugar
Squash caviar For the winter Oven squash caviar Zucchini caviar is a favorite dish in many families. And no wonder: this unusually tasty appetizer goes well with meat, fish and even vegetable dishes. Zucchini caviar in the oven is easy to prepare and, in addition, the process of preparing this appetizer does not take much time. Ingredients: zucchini, fresh tomatoes, onions, carrots, bell peppers, chili peppers, garlic, olive oil, ground paprika, turmeric, salt, granulated sugar
Squash caviar For the winter Zucchini caviar with tomatoes without roasting I recommend making delicious squash caviar with tomatoes. It doesn't take much effort to prepare a delicious snack. The process of cooking squash caviar is so simple that even a novice cook can handle it. All my relatives like this appetizer. Ingredients: fresh tomatoes, zucchini, carrots, onions, garlic, vegetable oil, ground black pepper, granulated sugar, salt
Squash caviar Blender Zucchini caviar with tomatoes spicy for the winter Once I found my grandmother's recipe for spicy squash caviar with tomatoes in my cookbook and decided to cook it. Spicy caviar came to the taste of my homemade ones, and now in the fall, during the harvesting period, I always use this recipe. Ingredients: carrots, zucchini, chili peppers, onions, vegetable oil, fresh tomatoes, granulated sugar, salt
Squash caviar Multicooker Zucchini caviar in a slow cooker Zucchini caviar can be cooked not only on the stove, but you can use a kitchen assistant - a slow cooker. Zucchini caviar, cooked in a slow cooker, turns out to be very tender with a uniform consistency. Ingredients: bell peppers, zucchini, carrots, garlic, tomato paste, vegetable oil, vinegar 9%, ground black pepper, granulated sugar, salt
Squash caviar For the winter Zucchini caviar in a pan Zucchini caviar is a great snack for a quick bite, as well as a great addition to the main hot dish. Zucchini caviar is prepared for the winter or for consumption right now. A frying pan is not suitable for cooking squash caviar in large quantities, but if you are cooking in small quantities, then this is a great option. Ingredients: fresh tomatoes, zucchini, carrots, onions, garlic, vegetable oil, ground black pepper, granulated sugar, salt
Squash caviar No frying Zucchini caviar with apple cider vinegar Zucchini caviar with apple cider vinegar is an option for preparing your favorite snack that goes perfectly with many dishes. To make our caviar as tender as possible, when choosing ingredients, give preference to middle-aged zucchini, since it is in young fruits that a large amount of juice is contained, which may not in the best way affect the quality of caviar. Ingredients: zucchini, tomato paste, granulated sugar, onions, vegetable oil, salt, bay leaf, apple cider vinegar 6%, ground black pepper
Squash caviar Blender Winter squash caviar - a proven recipe Zucchini caviar is not just a great snack that goes perfectly with a large number of dishes, but also a real storehouse of vitamins. And all thanks to the main ingredient - zucchini, which is low in calories and high in phosphorus, copper, iron. Ingredients: zucchini, fresh tomatoes, onions, carrots, granulated sugar, ground black pepper, salt
Squash caviar Blender Zucchini caviar with bell pepper Zucchini caviar with bell pepper is a tasty and healthy snack with a bright aroma that will appeal to all family members. Due to the fact that the preparation contains a variety of vegetables, it is easily absorbed by the body and goes well with a large number of meat dishes and side dishes. It should be noted that you will not need too much time to prepare such caviar. In addition, it is not at all necessary to have special culinary skills for this. Ingredients: zucchini, onions, bell peppers, carrots, fresh tomatoes, garlic, vegetable oil, water, granulated sugar, ground black pepper, salt
Squash caviar Without sterilization Zucchini caviar with garlic Zucchini caviar with garlic is one of the many ways to harvest your favorite vegetables for the winter that have grown in your area. such caviar can be served to the table as an addition to meat dishes and side dishes, as well as as an independent snack. In order to ensure that the taste of the preparation does not let you down, in the process of selecting ingredients, give preference to young ripe vegetables without any signs of damage. Ingredients: zucchini, carrots, garlic, vegetable oil, fresh tomatoes, onions, table vinegar 9%, salt, granulated sugar, ground black pepper
Squash caviar For the winter Zucchini caviar with tomato paste This preparation can be appreciated by children, especially if they do not eat zucchini in a different form. After all, caviar is a homogeneous appetizer, it has the consistency of mashed potatoes. And adults love to spread it on white bread, they get a kind of sandwiches. Ingredients: zucchini, tomato paste, onions, parsley, carrots, salt, ground black pepper, seasoning (optional)
Squash caviar In pieces Squash caviar in pieces Those who cook zucchini caviar in pieces, and do not grind it with a blender or pass it through a meat grinder, know that such an appetizer is more pleasant to eat, you can feel the cubes of vegetables in it on your tongue. The advantage of this approach is that such zucchini caviar can be eaten as a side dish, as a warm salad, and as an appetizer. Ingredients: zucchini, tomato paste, onions, water, vegetable oil, salt, allspice
Squash caviar For the winter Zucchini caviar without mayonnaise Zucchini caviar for the winter is prepared without mayonnaise from pre-fried vegetables. Instead of tomatoes, you can add tomato paste to its composition, this will save you cooking time. Ingredients: zucchini, carrots, onions, sunflower oil, apple cider vinegar 6%, tomato paste, salt, granulated sugar, garlic, ground black pepper
Squash caviar Meat grinder Zucchini caviar through a meat grinder with tomato paste Zucchini caviar is a wonderful low-calorie preparation for the winter, a real find for thrifty housewives. Caviar has a delicate texture and pleasant pungency, which you can also enhance to your taste. Ingredients: zucchini, tomato paste, garlic, ground black pepper, salt, granulated sugar, sunflower oil, table vinegar 9%
Squash caviar Pan Zucchini caviar with carrots through a meat grinder Zucchini caviar with carrots is one of the most delicious recipes for vegetable caviar. And to make it especially tender and soft, we will use a meat grinder! This is a great dish for quick and tasty tartlets, sandwiches or toast. Simply delicious! Ingredients: zucchini, carrots, onions, garlic, tomato paste, parsley, dill, salt, granulated sugar, vegetable oil, table vinegar 9%, water
Squash caviar For the winter Zucchini caviar dietary PP recipe Zucchini caviar is a taste familiar to everyone from childhood. Try making healthy, low-calorie caviar, which will allow you to embody many recipes! With such a snack, you don't have to worry about your figure! Ingredients: zucchini, onions, carrots, bell peppers, garlic, fresh tomatoes, herbs, salt, granulated sugar, ground black pepper, vegetable oil, table vinegar 9%
Squash caviar Blender Zucchini caviar with mayonnaise and tomato paste for 3 kg of zucchini Surely every housewife has her own recipe for harvesting squash caviar for the winter. Some recipes contain only zucchini and carrots, others contain onions and garlic, mayonnaise and herbs. We offer you a recipe for making squash caviar with the addition of tomato paste and vinegar. The caviar is moderately salty with a pleasant sourness. You adjust the amount of pepper to your taste. If you want to get spicier caviar - boldly double the amount of pepper. Delicate in consistency and very tasty caviar will be an ideal cold appetizer on your table. Ingredients: zucchini, carrots, onions, tomato paste, vegetable oil, granulated sugar, salt, ground black pepper, water, table vinegar 9%