Zucchini caviar without roasting

What dish pops up in your head when you mention the word "zucchini"? Probably, many will immediately remember the squash caviar. This is a very tasty preparation for the winter, which is easy to cook at home. This recipe describes how to prepare zucchini caviar using a meat grinder to grind the ingredients. Simple, tasty and fast!

The most popular among zucchini blanks is the recipe for cooking zucchini caviar with baking vegetables in the oven. When baked, the vegetables leave the liquid, and as a result, the caviar will be thicker and richer in taste. And the hostess also saves time, because there is no need to stand at the stove. For delicious caviar, use young zucchini, ripe tomatoes, and peppers.

Zucchini caviar is appreciated by many for its ease of preparation and excellent result - a tasty and juicy appetizer for various dishes. If you plan to prepare more of this delicacy at once, try the recipe for squash caviar with 6 kg mayonnaise. You will definitely like the ready-made appetizer.

Zucchini caviar is a favorite dish in many families. And no wonder: this unusually tasty appetizer goes well with meat, fish and even vegetable dishes. Zucchini caviar in the oven is easy to prepare and, in addition, the process of preparing this appetizer does not take much time.

I would like to recommend a recipe for tender squash caviar with tomatoes and mayonnaise. I often use such squash caviar for making sandwiches, spreading it on slices of brown bread or fresh crispy baguette.

I recommend making delicious squash caviar with tomatoes. It doesn't take much effort to prepare a delicious snack. The process of cooking squash caviar is so simple that even a novice cook can handle it. All my relatives like this appetizer.

Once I found my grandmother's recipe for spicy squash caviar with tomatoes in my cookbook and decided to cook it. Spicy caviar came to the taste of my homemade ones, and now in the fall, during the harvesting period, I always use this recipe.

No matter how much I tried to cook zucchini caviar, it always turned out very tasty. Once I came across another recipe for squash caviar with mayonnaise, and decided to cook it, which I never regretted. At first I was confused by the mayonnaise in the composition, but then I realized that it was he who gave the caviar tenderness and pleasant texture.

Zucchini caviar can be cooked not only on the stove, but you can use a kitchen assistant - a slow cooker. Zucchini caviar, cooked in a slow cooker, turns out to be very tender with a uniform consistency.

Zucchini caviar is a blank that has many interpretations. I suggest making squash caviar with mayonnaise and carrots. The caviar is obtained with a delicate and smooth consistency. Zucchini caviar is a great option for a quick and tasty snack.

Zucchini caviar with apple cider vinegar is an option for preparing your favorite snack that goes perfectly with many dishes. To make our caviar as tender as possible, when choosing ingredients, give preference to middle-aged zucchini, since it is in young fruits that a large amount of juice is contained, which may not in the best way affect the quality of caviar.

Zucchini caviar is not just a great snack that goes perfectly with a large number of dishes, but also a real storehouse of vitamins. And all thanks to the main ingredient - zucchini, which is low in calories and high in phosphorus, copper, iron.

Zucchini caviar with bell pepper is a tasty and healthy snack with a bright aroma that will appeal to all family members. Due to the fact that the preparation contains a variety of vegetables, it is easily absorbed by the body and goes well with a large number of meat dishes and side dishes. It should be noted that you will not need too much time to prepare such caviar. In addition, it is not at all necessary to have special culinary skills for this.

Zucchini caviar with garlic is one of the many ways to harvest your favorite vegetables for the winter that have grown in your area. such caviar can be served to the table as an addition to meat dishes and side dishes, as well as as an independent snack. In order to ensure that the taste of the preparation does not let you down, in the process of selecting ingredients, give preference to young ripe vegetables without any signs of damage.

Cooking zucchini caviar with tomato paste is justified by the fact that tomato paste does not thin the consistency of the snack, unlike chopped tomatoes. Mayonnaise gives the caviar a light creamy flavor.

This preparation can be appreciated by children, especially if they do not eat zucchini in a different form. After all, caviar is a homogeneous appetizer, it has the consistency of mashed potatoes. And adults love to spread it on white bread, they get a kind of sandwiches.

Zucchini caviar with mayonnaise and tomato paste without the addition of vinegar has a grainy consistency due to the fact that raw vegetables are chopped in a meat grinder. Despite the absence of excess acid in the recipe, the preparation is well worth it, the cans do not swell.

Zucchini caviar for the winter is prepared without mayonnaise from pre-fried vegetables. Instead of tomatoes, you can add tomato paste to its composition, this will save you cooking time.

Zucchini caviar is a wonderful low-calorie preparation for the winter, a real find for thrifty housewives. Caviar has a delicate texture and pleasant pungency, which you can also enhance to your taste.

Zucchini caviar is a taste familiar to everyone from childhood. Try making healthy, low-calorie caviar, which will allow you to embody many recipes! With such a snack, you don't have to worry about your figure!

Surely every housewife has her own recipe for harvesting squash caviar for the winter. Some recipes contain only zucchini and carrots, others contain onions and garlic, mayonnaise and herbs. We offer you a recipe for making squash caviar with the addition of tomato paste and vinegar. The caviar is moderately salty with a pleasant sourness. You adjust the amount of pepper to your taste. If you want to get spicier caviar - boldly double the amount of pepper. Delicate in consistency and very tasty caviar will be an ideal cold appetizer on your table.

Delicious and tender squash caviar with the addition of mayonnaise is an ideal cold snack. Add a slice of fresh crispy bread to it and a quick snack is ready! Garlic and ground pepper give the caviar spicy notes, and tomato paste - a pleasant sourness and beautiful color.