Zucchini caviar without vinegar

Zucchini caviar is a great snack for a quick bite, as well as a great addition to the main hot dish. Zucchini caviar is prepared for the winter or for consumption right now. A frying pan is not suitable for cooking squash caviar in large volumes, but if you are cooking in small volumes, then this is a great option.

Zucchini caviar with mayonnaise is a dish that will appeal to both adults and children. If you strictly follow the step-by-step instructions that are presented to your attention, you have every chance of getting a delicious snack that even the store cannot be compared to. Such caviar can be prepared for the winter by rolling it up in jars, or stored in the refrigerator for several weeks.

Zucchini caviar is not just a great snack that goes perfectly with a large number of dishes, but also a real storehouse of vitamins. And all thanks to the main ingredient - zucchini, which is low in calories and high in phosphorus, copper, iron.

Zucchini caviar with bell pepper is a tasty and healthy snack with a bright aroma that will appeal to all family members. Due to the fact that the preparation contains a variety of vegetables, it is easily absorbed by the body and goes well with a large number of meat dishes and side dishes. It should be noted that you will not need too much time to prepare such caviar. In addition, you do not need to have any special culinary skills to do this.

This preparation can be appreciated by children, especially if they do not eat zucchini in another form. After all, caviar is a homogeneous appetizer, it has the consistency of mashed potatoes. And adults love to spread it on white bread, they get a kind of sandwiches.

Those who cook zucchini caviar in pieces, and do not grind it with a blender or pass it through a meat grinder, know that such an appetizer is more pleasant to eat, you can feel the cubes of vegetables in it on your tongue. The advantage of this approach is that such zucchini caviar can be eaten as a side dish, as a warm salad, and as an appetizer.

Zucchini caviar with mayonnaise and tomato paste without the addition of vinegar has a grainy consistency due to the fact that raw vegetables are chopped in a meat grinder. Despite the absence of excess acid in the recipe, the preparation is well worth it, the cans do not swell.