Zucchini caviar as in the store

Squash caviar in pieces prepared according to this recipe turns out to be especially tasty. The secret to the incredible taste lies in the equal proportions of zucchini and tomato. Sweet and sour tomato flavor perfectly complements the delicate taste of zucchini. The combination of zucchini with the rest of the ingredients allows you to cook divinely delicious caviar.

Zucchini caviar with fried onions is a tasty and appetizing preparation for the winter. Thanks to the successful combination of all ingredients, squash caviar has a harmonious taste. In winter, it is always nice to eat squash caviar. Having prepared an appetizer in the form of caviar from natural ingredients, you can be sure of its usefulness.

Cooking squash caviar in slices in a slow cooker is quite simple. It is not necessary to follow the cooking process and stir the caviar so that it does not burn. It is convenient to cook a small amount of blanks in it, besides, the caviar will be very natural and with a small amount of oil.

You can process a wide variety of courgettes with this recipe. You are invited to cook caviar from them. Grind the vegetables in a meat grinder so that the caviar is coarse. We cook without vinegar and only with a small amount of citric acid for safe storage.

In this recipe, you are invited to cook squash caviar in a slightly different way.Cut all vegetables for caviar into small cubes and fry in a skillet. It is not necessary to sterilize such a blank.

Aromatic zucchini caviar can be cooked in a slow cooker. Such an original preparation will complement your table at any time of the year. The vegetable appetizer is served cold and can be spread on bread or served as a sauce.

Homemade squash caviar is not at all difficult to cook. An appetizing vegetable snack to complement many of your meals. In addition, caviar can be prepared for the winter and it will delight you all year round.

Mouth-watering squash caviar can be prepared according to a homemade recipe. It will turn out no worse than from the store! Vegetable preparation is universal in its application: it can be both a sauce and an important component of cold snacks.

Zucchini caviar is a versatile and delicious appetizer for your table. Cooking in a pressure cooker will make it even more appetizing and flavorful.

Some housewives use lemon instead of vinegar for blanks. I suggest making squash caviar with tomato paste without vinegar. I don't notice much of a difference which seamers are prepared with vinegar and which ones with citric acid. But maybe someone has a principled attitude towards this, that's why I am sharing this recipe.

Such a common snack as squash caviar is very popular with everyone who was born in the Soviet Union. Each housewife has her own ideal recipe and uses it. Most often, you can find squash caviar in chopped form, and I want to offer a recipe for squash caviar in pieces.

As you know, squash caviar is a Soviet-era delicacy, which was sold in stores, and also prepared at home on its own. I really want to share one of my favorite recipes for squash caviar. I hope you enjoy a delicious appetizer with a delicate texture.

Zucchini caviar is a fairly budgetary appetizer, and how delicious it is simply beyond words. Such a preparation will not leave you hungry. Zucchini caviar is a great snack option. For the preparation of winter preparations, each housewife has her own proprietary recipe.

I want to share a recipe for squash caviar, which I have been using for a long time. The zucchini appetizer can be prepared in chunks or chopped. But since the preparation has the name "squash caviar", I cook it only in chopped form.

You always want to prepare large quantities of vegetables for the winter, and make the cooking process simple and effortless. I want to share with you a simple recipe for squash caviar with tomato paste, which will not take much of your time and the result will be delicious.

I propose to cook a wonderful recipe for squash caviar with tomato paste and garlic. The minimum amount of available and inexpensive ingredients will be required to prepare the snack. Zucchini caviar goes well with pasta or potatoes as a flavorful sauce.

Zucchini caviar is a fairly popular vegetable appetizer that has many recipes and variations. Zucchini caviar with bell pepper and tomato paste turns out to be balanced in taste. Squash caviar can be served with bread or a white loaf as sandwiches.

I suggest using a recipe for delicious and simple squash caviar for the winter without vinegar and sterilization. The uniform and delicate texture of squash caviar looks great on sandwiches made from fresh aromatic bread.

Appetizing spicy squash caviar is a great addition to any meat dish. Spicy food lovers can eat such caviar even with ordinary bread or potatoes. The caviar prepared according to this recipe turns out to be really spicy, fragrant, spicy.

Very tasty, tender, creamy squash caviar - a favorite snack of many. Previously, caviar was ground through a sieve or minced in a meat grinder, but today you can simplify and speed up the process with a blender. Thanks to the blender, the consistency of the caviar will be as small and smooth as possible.

Here is a simple recipe for making squash caviar. This dish will be a great addition to meat dishes and your favorite side dishes. In order for the caviar to be as tender as possible, when choosing ingredients, you should give preference to exclusively young zucchini with thin skin.

Zucchini caviar is an excellent appetizer that goes well with meat dishes, various side dishes, in addition, such caviar can be spread on sandwiches. In order for your preparation to be as tender and juicy as possible, give preference to young zucchini with thin skin. Thanks to the recipe that is presented to your attention, you can prepare the most delicate zucchini appetizer in a small amount of time, which greatly outperforms the store in taste.

Zucchini caviar is an appetizer that will perfectly fit not only in the festive, but also in the everyday menu. Thanks to the simple set of ingredients, this dish can be prepared at any time of the year. Cooking squash caviar in a bag is a way that will greatly simplify your life: vegetables do not need to be chopped with a meat grinder, since its finished consistency is fine-grained. It should be noted that such an appetizer tastes like a favorite snack from the Soviet past.

Zucchini caviar without roasting vegetables turns out grainy, because passed through a meat grinder. It is to this consistency of this appetizer that we are all accustomed to. Caviar is delicious spread on white bread and served for breakfast with tea instead of sandwiches.

If you don't have a meat grinder or food processor at home, you can cut the caviar zucchini into small cubes with a regular knife. From seasonings it is recommended to choose spices without a pungent smell, the addition of greens is also encouraged.

Few people now buy squash caviar in the store, many still prefer to put a jar or two of caviar for the winter on their own during the squash season. This product is natural and low in excess fat.

Did you know that delicious squash caviar can be cooked in a slow cooker? We clean and cut vegetables, put them in the multicooker bowl, add spices, press the button and that's it! In two hours our caviar is completely ready! Let's get down to cooking!

Today we want to offer you a recipe for making squash caviar. The whole process of preparing vegetables takes no more than half an hour, after which the vegetables are baked in the oven, and then pureed with an immersion blender. Thanks to baking in the oven, vegetables retain their useful properties and taste, so our caviar turns out to be very tasty and as healthy as possible.

The multicooker is an indispensable assistant for housewives during the harvesting season; in it you can stew salads, cook jam and even sterilize jars with it. Very tender and tasty squash caviar will turn out if you stew it in a slow cooker.

The Redmond multicooker is a kitchen technique that is perfect for preparing stewed salads and preparations for the winter. You can cook fantastically delicious squash caviar in it.

The recipe for a note for lovers of squash caviar.Thanks to him, you do not have to spend a long time near the stove, constantly stirring the caviar and making sure that it does not burn. And it turns out to be surprisingly tender and fragrant.

Eggplants and zucchini go well with each other, these vegetables can be used together in homemade preparations. Eggplant and zucchini caviar has a delicate texture and pungent taste. It is perfect for appetizers, sandwiches and complex side dishes.

In recipes for squash caviar, you can often find the addition of mayonnaise, vegetable oil and, as a rule, a considerable amount of sugar. All this has a positive effect on the taste of the finished caviar, but significantly adds extra calories. According to this recipe, we propose to cook the most natural caviar from zucchini without adding sugar at all. Even the amount of vegetable oil is minimized, since the squash is baked in the oven in its pure form before chopping. In order for the taste of caviar to be delicate with natural sweetness, it is recommended to use young fruits.

Zucchini caviar is very easy to prepare. It turns out even easier and faster if you use a multicooker. In this appliance, vegetables are stewed evenly from all sides, which ensures the speed of cooking. To grind caviar with an immersion blender, it is worth putting the vegetables from the multicooker into another container so as not to scratch the bowl cover. After grinding, return the caviar back and continue stewing.

Homemade squash caviar is strikingly different from store-bought caviar: it is richer in taste, more aromatic, much more natural and healthier in composition. To achieve a delicate uniform consistency, use a blender - submersible or stationary. When cutting vegetables for caviar, it is advisable to observe approximately the same size of the pieces: this way the vegetables will cook evenly, and the finished caviar will have an optimal taste.

Homemade caviar is an incredibly healthy and tasty dish. You can cook eggplant and pepper caviar very quickly, but enjoy it all winter. Appetizing, spicy, with a pleasant bright color and delicate texture! Simply delicious!

A very appetizing vegetable game made from zucchini, peppers and tomatoes! It will be a delicious addition to toasts, meat dishes and various side dishes. Such caviar can be prepared in jars and enjoy its aroma all winter long!

Juicy, tender caviar, the taste of which is familiar to us from childhood! Although you won't find such caviar on store shelves, it is quite easy to prepare it at home. And it doesn't matter if you don't have a blender, the meat grinder will do the job perfectly! Stewing will make the caviar smooth and soft. Simply delicious!

Zucchini caviar with tomatoes and peppers is an incredible delight! Toasts, tartlets, sandwiches and many other dishes with squash caviar turn into a real masterpiece! It's the perfect solution for light snacks and quick snacks! Guests will be pleasantly surprised!

Appetizing squash caviar, stewed in tomato paste, turns out to be incredibly tender, with a soft texture and amazing aroma. A real treat of childhood! And it's so easy to make at home!

Delicate squash caviar is a real taste of childhood. And cooked with the addition of tomatoes and carrots, it becomes even more appetizing! Such a delicacy will complement many dishes and will give you real pleasure!

Vegetable squash and pumpkin caviar is a delicious and delicate snack. You can cook many unique dishes with it. Delicate, juicy and fragrant, it will make them more appetizing, and compliments from relatives will not keep you waiting!

Delicious aromatic zucchini snack has a creamy structure and creamy delicate notes. You can spread it on bread or serve with meat and fish dishes, it will be a great addition to your dishes.

Zucchini caviar turns out to be very tasty if tomatoes are added to it.You can prepare such a snack for dinner (then you do not need to add vinegar) or roll it up for future use for the winter. With the help of the hand blender, we will make caviar with a uniform and delicate consistency. You can use a meat grinder for these purposes.

Soviet caviar was delicious due to the standards applied at the time. It could be eaten in whole cans. This cooking option is as close as possible to the quality standards of the USSR, and the use of green roots will give the very desired taste.

Zucchini caviar is a delicious appetizer that is usually harvested in large quantities for the winter. A thermomix can be used to simplify this process. Thermomix is ​​a unique alternative to other kitchen appliances. Cooking zucchini caviar in it will be simple and quick.

Very tasty and aromatic caviar can be prepared from just three vegetables. Such a zucchini appetizer is good for a side dish, and in the form of a sauce for fish and meat dishes, and for kebabs.

Zucchini and apple caviar turns out to be very juicy, aromatic and appetizing. The appetizer is simple and quick to prepare, it can be served with meat or fish dishes.

You are offered a simple and convenient way to cook squash caviar in the sleeve. It has advantages over the conventional pot braising method. Vegetables are not fried, so this caviar is well suited for baby food and food products, and there is no need to stand with a spoon at the stove. To bake the vegetables well, do not put more than 1 kg in the sleeve, but spread them on two sleeves. This caviar can be eaten immediately after cooking or prepared for the winter.

Shop caviar, as a rule, has a homogeneous and rather thick consistency. While homemade squash caviar usually consists of small pieces of vegetables. According to this recipe, we propose to cook caviar “as in a store”, but all the same natural, safe and tasty, homemade.

There are many options for cooking squash caviar, which differ in both composition and preparation method. We cook this recipe without carrots. Bake the zucchini before chopping. The caviar turns out to be rich, soft in taste and, accordingly, without a sweetish carrot accent. To add a little natural sourness to the zucchini, use tomato paste.