Zucchini caviar with tomato paste

Zucchini caviar is a delicious appetizer that is usually harvested in large quantities for the winter. A thermomix can be used to simplify this process. Thermomix is ​​a unique alternative to other kitchen appliances. Cooking zucchini caviar in it will be simple and quick.

You are offered a simple and convenient way to cook squash caviar in the sleeve. It has advantages over the conventional pot braising method. Vegetables are not fried, so this caviar is well suited for baby food and food products, and there is no need to stand with a spoon at the stove. To bake the vegetables well, do not put more than 1 kg in the sleeve, but spread them on two sleeves. This caviar can be eaten immediately after cooking or prepared for the winter.

The most popular snack in the CIS countries is squash caviar. The many ways to prepare this mouth-watering dish allow you to prepare several different, dissimilar tastes at once. In our recipe, we will tell you how to prepare a zucchini spark in the classic way.

Shop caviar, as a rule, has a homogeneous and rather thick consistency. While homemade squash caviar usually consists of small pieces of vegetables. According to this recipe, we propose to cook caviar “as in a store”, but all the same natural, safe and tasty, homemade.

There are many options for cooking squash caviar, which differ in both composition and preparation method. We cook this recipe without carrots. Bake the zucchini before chopping. The caviar turns out to be rich, soft in taste and, accordingly, without a sweetish carrot accent. To add a little natural sourness to the zucchini, use tomato paste.

Why spend extra effort on the preparation of blanks. The multicooker will easily cope with this task and will preserve the dish without letting it burn. Mayonnaise will make the caviar more tender and softer in structure.

If you are racking your brains about what to cook from a large harvest of zucchini, our recipe will come to your rescue. Delicious, delicate consistency and spicy-tasting squash caviar with mayonnaise and tomato paste! What could be tastier ?!

Fried squash caviar, prepared according to our recipe, has a rich taste, golden-orange color and has subtle spicy notes. The entire cooking process takes about half an hour, but this is quite enough for the young zucchini to cook completely. To give the squash caviar a more pronounced taste, we add a little onions, tomato paste and spices. In the end, we have a great snack, let's get started!

Zucchini caviar is a tasty and satisfying snack, as well as a source of many nutrients. This recipe describes how to prepare zucchini caviar in an autoclave. This is an easy and quick way. If you want to please your loved ones with the rich and fresh taste of canned squash caviar, then this recipe is for you!

What dish pops up in your head when you mention the word "zucchini"? Probably, many will immediately remember the squash caviar. This is a very tasty preparation for the winter, which is easy to cook at home. This recipe describes how to prepare zucchini caviar using a meat grinder to grind the ingredients. Simple, tasty and fast!

Zucchini caviar is appreciated by many for its ease of preparation and excellent result - a tasty and juicy appetizer for various dishes. If you plan to prepare more of this delicacy at once, try the recipe for squash caviar with 6 kg mayonnaise. You will definitely like the ready-made appetizer.

No matter how much I tried to cook squash caviar, it always turned out very tasty. Once I came across another recipe for squash caviar with mayonnaise, and decided to cook it, which I never regretted. At first I was confused by the mayonnaise in the composition, but then I realized that it was he who gave the caviar tenderness and pleasant texture.

Zucchini caviar can be cooked not only on the stove, but you can use a kitchen assistant - a slow cooker. Zucchini caviar, cooked in a slow cooker, turns out to be very tender with a uniform consistency.

Zucchini caviar is a preparation that has many interpretations. I suggest making squash caviar with mayonnaise and carrots. The caviar is obtained with a delicate and smooth consistency. Zucchini caviar is a great option for a quick and tasty snack.

Zucchini caviar with mayonnaise is a dish that will appeal to both adults and children. If you strictly follow the step-by-step instructions that are presented to your attention, you have every chance to get a delicious snack that even the store cannot be compared to. Such caviar can be prepared for the winter by rolling it up in jars, or stored in the refrigerator for several weeks.

Zucchini caviar with apple cider vinegar is an option for preparing your favorite snack that goes perfectly with many dishes. To make our caviar as tender as possible, when choosing ingredients, give preference to middle-aged zucchini, since it is in young fruits that a large amount of juice is contained, which may not have the best effect on the quality of caviar.

Cooking zucchini caviar with tomato paste is justified by the fact that tomato paste does not thin the consistency of the snack, unlike chopped tomatoes.Mayonnaise gives the caviar a light creamy flavor.

This preparation can be appreciated by children, especially if they do not eat zucchini in a different form. After all, caviar is a homogeneous appetizer, it has the consistency of mashed potatoes. And adults love to spread it on white bread, they get a kind of sandwiches.

Those who cook zucchini caviar in pieces, and do not grind it with a blender or pass it through a meat grinder, know that such an appetizer is more pleasant to eat, you can feel the cubes of vegetables in it on your tongue. The advantage of this approach is that such zucchini caviar can be eaten as a side dish, as a warm salad, and as an appetizer.

Zucchini caviar with mayonnaise and tomato paste without the addition of vinegar has a grainy consistency due to the fact that raw vegetables are chopped in a meat grinder. Despite the absence of excess acid in the recipe, the preparation is well worth it, the cans do not swell.

Zucchini caviar for the winter is prepared without mayonnaise from pre-fried vegetables. Instead of tomatoes, you can add tomato paste to its composition, this will save you cooking time.

Zucchini caviar is a wonderful low-calorie preparation for the winter, a real find for thrifty housewives. Caviar has a delicate texture and pleasant pungency, which you can also enhance to your taste.

Zucchini caviar with carrots is one of the most delicious recipes for vegetable caviar. And to make it especially tender and soft, we will use a meat grinder! This is a great dish for quick and tasty tartlets, sandwiches or toast. Simply delicious!

Surely every housewife has her own recipe for harvesting squash caviar for the winter. Some recipes contain only zucchini and carrots, others contain onions and garlic, mayonnaise and herbs.We offer you a recipe for making squash caviar with the addition of tomato paste and vinegar. The caviar is moderately salty with a pleasant sourness. You adjust the amount of pepper to your taste. If you want to get spicier caviar - boldly double the amount of pepper. Delicate in consistency and very tasty caviar will be an ideal cold appetizer on your table.

Delicious and tender squash caviar with the addition of mayonnaise is an ideal cold snack. Add a slice of fresh crispy bread to it and a quick snack is ready! Garlic and ground pepper give the caviar spicy notes, and tomato paste - a pleasant sourness and beautiful color.