Zucchini caviar in a blender

You are offered a simple and convenient way to cook squash caviar in the sleeve. It has advantages over the conventional pot braising method. Vegetables are not fried, so this caviar is well suited for baby food and food products, and there is no need to stand with a spoon at the stove. To bake the vegetables well, do not put more than 1 kg in the sleeve, but spread them on two sleeves. This caviar can be eaten immediately after cooking or prepared for the winter.

The most popular snack in the CIS countries is squash caviar. The many ways to prepare this mouth-watering dish allow you to prepare several different, dissimilar tastes at once. In our recipe, we will tell you how to prepare a zucchini spark in the classic way.

Shop caviar, as a rule, has a homogeneous and rather thick consistency. While homemade squash caviar usually consists of small pieces of vegetables. According to this recipe, we propose to cook caviar “as in a store”, but all the same natural, safe and tasty, homemade.

There are many options for cooking squash caviar, which differ in both composition and preparation method. We cook this recipe without carrots. Bake the zucchini before chopping. The caviar turns out to be rich, soft in taste and, accordingly, without a sweetish carrot accent. To add a little natural sourness to the zucchini, use tomato paste.

For many, the taste of squash caviar is associated with childhood, when a mother or grandmother was preparing caviar for the winter. Therefore, everyone has their own taste preferences when preparing it, so that it is "like a mother's." Today we will start cooking just such squash caviar, according to the recipes of our mothers. Join us so that you too can taste the taste of childhood.

If you are racking your brains about what to cook from a large harvest of zucchini, our recipe will come to your rescue. Delicious, delicate consistency and spicy-tasting squash caviar with mayonnaise and tomato paste! What could be tastier ?!

We offer you the simplest recipe for delicious squash caviar. It includes zucchini, onions, tomatoes and carrots, which are ideally combined in terms of taste. We add spices to the taste, simmer the vegetables for a little over an hour and puree with a blender. After 2-2.5 hours, you can already enjoy the amazing taste of squash caviar. Let's get down to cooking!

Fried squash caviar, prepared according to our recipe, has a rich taste, golden orange color and subtle spicy notes. The entire cooking process takes about half an hour, but this is quite enough for the young zucchini to cook completely. To give the squash caviar a more pronounced taste, we add a little onion, tomato paste and spices. In the end, we have a great snack, let's get started!

Zucchini caviar is a tasty and satisfying snack, as well as a source of many nutrients. This recipe describes how to prepare zucchini caviar in an autoclave. This is an easy and quick way. If you want to please your loved ones with the rich and fresh taste of canned squash caviar, then this recipe is for you!

Zucchini caviar with tomatoes and bell peppers has always been the most common preparation of vegetables for the winter. Zucchini itself has no flavor, therefore other vegetables are added to the caviar, which determine the main bouquet of the caviar aroma. It is important to choose vegetables that are ripe and undamaged. This recipe suggests cooking caviar with roasting vegetables.

The most popular among zucchini blanks is the recipe for cooking zucchini caviar with baking vegetables in the oven. When baked, the vegetables leave the liquid, and as a result, the caviar will be thicker and richer in taste. And the hostess also saves time, because there is no need to stand at the stove. For delicious caviar, use young zucchini, ripe tomatoes, and peppers.

Zucchini caviar is a favorite dish in many families. And no wonder: this unusually tasty appetizer goes well with meat, fish and even vegetable dishes. Zucchini caviar in the oven is easy to prepare and, in addition, the process of preparing this appetizer does not take much time.

I would like to recommend a recipe for tender squash caviar with tomatoes and mayonnaise. I often use such squash caviar for making sandwiches, spreading it on slices of brown bread or fresh crispy baguette.

Once I found my grandmother's recipe for spicy squash caviar with tomatoes in my cookbook and decided to cook it. Spicy caviar came to the taste of my homemade ones, and now in the fall, during the harvesting period, I always use this recipe.

No matter how much I tried to cook zucchini caviar, it always turned out very tasty. Once I came across another recipe for squash caviar with mayonnaise, and decided to cook it, which I never regretted. At first I was confused by the mayonnaise in the composition, but then I realized that it was he who gave the caviar tenderness and pleasant texture.

Zucchini caviar can be cooked not only on the stove, but you can use a kitchen assistant - a slow cooker. Zucchini caviar, cooked in a slow cooker, turns out to be very tender with a uniform consistency.

Zucchini caviar is a great snack for a quick bite, as well as a great addition to the main hot dish. Zucchini caviar is prepared for the winter or for consumption right now. A frying pan is not suitable for cooking squash caviar in large quantities, but if you are cooking in small quantities, then this is a great option.

Zucchini caviar is a blank that has many interpretations. I suggest making squash caviar with mayonnaise and carrots. The caviar is obtained with a delicate and smooth consistency. Zucchini caviar is a great option for a quick and tasty snack.

Zucchini caviar with mayonnaise is a dish that will appeal to both adults and children. If you strictly follow the step-by-step instructions that are presented to your attention, you have every chance of getting a delicious snack that even the store one cannot compare with. Such caviar can be prepared for the winter by rolling it up in jars, or stored in the refrigerator for several weeks.

Zucchini caviar with apple cider vinegar is an option for preparing your favorite snack that goes perfectly with many dishes. To make our caviar as tender as possible, when choosing ingredients, give preference to middle-aged zucchini, since it is in young fruits that a large amount of juice is contained, which may not in the best way affect the quality of caviar.

Zucchini caviar is not just a great snack that goes perfectly with a large number of dishes, but also a real storehouse of vitamins. And all thanks to the main ingredient - zucchini, which is low in calories and high in phosphorus, copper, iron.

Zucchini caviar with bell pepper is a tasty and healthy snack with a bright aroma that will appeal to all family members. Due to the fact that the preparation contains a variety of vegetables, it is easily absorbed by the body and goes well with a large number of meat dishes and side dishes. It should be noted that you will not need too much time to prepare such caviar. In addition, it is not at all necessary to have special culinary skills for this.

Zucchini caviar with garlic is one of the many ways to harvest your favorite vegetables for the winter that have grown in your area. such caviar can be served to the table as an addition to meat dishes and side dishes, as well as as an independent snack. In order to ensure that the taste of the preparation does not let you down, in the process of selecting ingredients, give preference to young ripe vegetables without any signs of damage.

Cooking zucchini caviar with tomato paste is justified by the fact that tomato paste does not thin the consistency of the snack, unlike chopped tomatoes. Mayonnaise gives the caviar a light creamy flavor.

This preparation can be appreciated by children, especially if they do not eat zucchini in a different form. After all, caviar is a homogeneous appetizer, it has the consistency of mashed potatoes. And adults love to spread it on white bread, they get a kind of sandwiches.

Zucchini caviar for the winter is prepared without mayonnaise from pre-fried vegetables. Instead of tomatoes, you can add tomato paste to its composition, this will save you cooking time.

Zucchini caviar is a taste familiar to everyone from childhood. Try making healthy, low-calorie caviar, which will allow you to embody many recipes! With such a snack, you don't have to worry about your figure!

Surely every housewife has her own recipe for harvesting squash caviar for the winter. Some recipes contain only zucchini and carrots, others contain onions and garlic, mayonnaise and herbs. We offer you a recipe for making squash caviar with the addition of tomato paste and vinegar. The caviar is moderately salty with a pleasant sourness. You adjust the amount of pepper to your taste. If you want to get spicier caviar - boldly double the amount of pepper. Delicate in consistency and very tasty caviar will be an ideal cold appetizer on your table.