Oven squash caviar

The famous and favorite snack in many families - squash caviar - is prepared very quickly and easily. And the main thing is that the resulting dish is nutritious, vitamin and very healthy. Do not deny yourself and your household the pleasure, cook squash caviar with mayonnaise in the oven!

Zucchini caviar is an appetizer that will perfectly fit not only in the festive, but also in the everyday menu. Thanks to the simple set of ingredients, this dish can be prepared at any time of the year. Cooking squash caviar in a bag is a way that will greatly simplify your life: vegetables do not need to be chopped with a meat grinder, since its finished consistency is fine-grained. It should be noted that such an appetizer tastes like a favorite snack from the Soviet past.

When squash caviar is made from baked vegetables, it is healthier because when baked, the beneficial properties of vegetables are preserved. Also, the advantage of this cooking method is that you do not need to interfere and control anything.

Today we want to offer you a recipe for making squash caviar. The whole process of preparing vegetables takes no more than half an hour, after which the vegetables are baked in the oven, and then pureed with an immersion blender. Thanks to baking in the oven, vegetables retain their useful properties and taste, so our caviar turns out to be very tasty and as healthy as possible.

Squash caviar is a great option for a cold vegetable snack or snack. We will bake vegetables for caviar in the oven. Due to the fact that vegetables are baked in the sleeve, they fully retain vitamins and useful properties, at the same time, vegetables do not need to be constantly stirred and made sure that they do not burn. The cooking process does not take much time, it is as convenient and fast as possible.

The recipe for a note for lovers of squash caviar. Thanks to him, you do not have to spend a long time near the stove, constantly stirring the caviar and making sure that it does not burn. And it turns out to be surprisingly tender and fragrant.

In recipes for squash caviar, you can often find the addition of mayonnaise, vegetable oil and, as a rule, a considerable amount of sugar. All this has a positive effect on the taste of the finished caviar, but significantly adds extra calories. According to this recipe, we propose to cook the most natural caviar from zucchini without adding sugar at all. Even the amount of vegetable oil is reduced to a minimum, since the zucchini are baked in the oven in their pure form before chopping. In order for the taste of caviar to be delicate with natural sweetness, it is recommended to use young fruits.

A very appetizing vegetable game made from zucchini, peppers and tomatoes! It will be a delicious addition to toasts, meat dishes and various side dishes. Such caviar can be prepared in jars and enjoy its aroma all winter long!

You are offered a simple and convenient way to cook squash caviar in the sleeve. It has advantages over the conventional pot braising method. Vegetables are not fried, so this caviar is well suited for baby food and food products, and there is no need to stand with a spoon at the stove. To bake the vegetables well, do not put more than 1 kg in the sleeve, but spread them on two sleeves. This caviar can be eaten immediately after cooking or prepared for the winter.

There are many options for cooking squash caviar, which differ in both composition and preparation method. We cook this recipe without carrots. Bake the zucchini before chopping. The caviar turns out to be rich, soft in taste and, accordingly, without a sweetish carrot accent. To add a little natural sourness to the zucchini, use tomato paste.

We offer you the simplest recipe for delicious squash caviar. It includes zucchini, onions, tomatoes and carrots, which are ideally combined with each other in terms of taste. We add spices to the taste, simmer the vegetables for a little over an hour and puree with a blender. After 2-2.5 hours, you can already enjoy the amazing taste of squash caviar. Let's get down to cooking!

The most popular among zucchini blanks is the recipe for cooking zucchini caviar with baking vegetables in the oven. When baked, the vegetables leave the liquid, and as a result, the caviar will be thicker and richer in taste. And the hostess also saves time, because there is no need to stand at the stove. For delicious caviar, use young zucchini, ripe tomatoes and peppers.

Zucchini caviar is a favorite dish in many families. And no wonder: this unusually tasty appetizer goes well with meat, fish and even vegetable dishes. Zucchini caviar in the oven is easy to prepare and, in addition, the process of preparing this appetizer does not take much time.

I recommend making delicious squash caviar with tomatoes. It doesn't take much effort to prepare a delicious snack. The process of cooking squash caviar is so simple that even a novice cook can handle it. All my relatives like this appetizer.

Zucchini caviar is a taste familiar to everyone from childhood. Try making healthy, low-calorie caviar, which will allow you to embody many recipes! With such a snack, you don't have to worry about your figure!