Zucchini caviar in a slow cooker

Cooking squash caviar in slices in a slow cooker is quite simple. It is not necessary to follow the cooking process and stir the caviar so that it does not burn. It is convenient to cook a small amount of blanks in it, moreover, the caviar will be very natural and with a small amount of oil.

Aromatic zucchini caviar can be cooked in a slow cooker. Such an original preparation will complement your table at any time of the year. The vegetable appetizer is served cold and can be spread on bread or served as a sauce.

Zucchini caviar is a versatile and delicious appetizer for your table. Cooking in a pressure cooker will make it even more appetizing and flavorful.

Zucchini caviar in a slow cooker is very easy to cook. The appetizer turns out to be very tender and appetizing. It can be used as a sauce or to form buffet meals.

Harvesting squash caviar seems to many to be an overwhelming and long task - the caviar is sprinkled, cooked for a long time, and burns. However, if you cook it in a multicooker, then the process is simplified to a minimum. The slow cooker will cook the caviar itself, it will not need to be stirred, and the free time can be spent on something else.

If you don't have a meat grinder or food processor at home, you can cut the caviar zucchini into small cubes with a regular knife. From seasonings, it is recommended to choose spices without a pungent smell, the addition of greens is also encouraged.

Few people now buy squash caviar in the store, many still prefer to put a jar or two of caviar for the winter on their own during the squash season. This product is natural and low in excess fat.

Did you know that delicious squash caviar can be cooked in a slow cooker? We clean and cut vegetables, put them in the multicooker bowl, add spices, press the button and that's it! In two hours our caviar is completely ready! Let's get down to cooking!

The multicooker is an indispensable assistant for housewives during the harvesting season; in it you can stew salads, cook jam and even sterilize jars with it. Very tender and tasty squash caviar will turn out if you stew it in a slow cooker.

The Redmond multicooker is a kitchen technique that is perfect for preparing stewed salads and preparations for the winter. You can cook fantastically delicious squash caviar in it.

Zucchini caviar is very easy to prepare. It turns out even easier and faster if you use a multicooker. In this appliance, vegetables are stewed evenly from all sides, which ensures the speed of cooking. To grind caviar with an immersion blender, it is worth putting the vegetables from the multicooker into another container so as not to scratch the bowl cover. After grinding, return the caviar and continue stewing.

Cooking zucchini caviar in a multicooker with a pressure cooker function is greatly simplified. Mainly because it reduces the time it takes to cook vegetables. The consistency of the finished caviar is homogeneous, thick and very tender. Of course, caviar can be cooked in a regular multicooker without the above function, but the cooking time will significantly increase. All details are in the recipe.

A simple way to make zucchini caviar includes only natural ingredients (no harmful additives). The appetizer will appeal to both children and people who seek to eat right. Cooking with the help of a kitchen assistant - a multicooker, becomes a sheer pleasure, and the taste of such caviar is delicate and rich.

Why spend extra effort on the preparation of blanks. The multicooker will easily cope with this task and will preserve the dish without letting it burn. Mayonnaise will make the caviar more tender and softer in structure.

Zucchini caviar can be cooked not only on the stove, but you can use a kitchen assistant - a slow cooker. Zucchini caviar, cooked in a slow cooker, turns out to be very tender with a uniform consistency.