Zucchini cake with tomatoes and cheese

An incredibly appetizing vegetable dish with a delicious creamy mushroom filling. The zucchini cakes are very juicy with a pleasant crust, and the cheese and mushroom filling create an incredible flavor composition. A great recipe to diversify your home menu.

Delicate juicy zucchini cakes, sandwiched with ruddy carrots and flavored with a touch of mayonnaise, make up a delicious cake that can successfully become a table nail. Bright tomatoes not only decorate the surface of the cake, but also give a characteristic accent of freshness. Such a dish is quite satisfying, but also light - because most of the ingredients for the cake are healthy vegetables.

A budget snack cake is made from available products, it turns out to be juicy, light, but nutritious enough. This is a great alternative to liver cake. In such a cake, you can safely let more mature zucchini with thick skin, which are not suitable for frying in batter.

Zucchini cake will please even men, because it has ham in its filling. It consists of light zucchini-based cakes, sandwiched with a dietary cream of cottage cheese, sour cream and herbs.

This original recipe for a snack cake will help you out at the right time before the arrival of guests or for any holiday.A very light and appetizing, but incredibly satisfying dish will surprise guests and decorate your feast.

Zucchini cake is a hearty snack for the whole family. The dish filled with cheese and tomatoes is sure to be appreciated by your loved ones at breakfast or family lunch.

A delicious and unusual appetizer is obtained from ordinary zucchini. Delicate vegetable pancakes can be easily folded into an appetizing cake. Try the platter for a hearty snack.

In this recipe for zucchini cake, the traditional mayonnaise for the layer is replaced with sour cream, which makes the cake more tender and less high in calories. Add fresh tomatoes and grated cheese to the cake. We bake the cake in the oven, which significantly distinguishes it from other squash cakes. Try it!

In this recipe, you are invited to make a zucchini cake with a layer of processed cheese. The cheesecake (just use a good quality one) will make your cake very tender and with an unusual taste. Pre-freeze the processed cheese so that it is convenient to grate them. Add fresh tomatoes to the cake.

Squash cake with melted cheese will be a hearty and tasty snack for you, especially in the summer, when there is a lot of this vegetable. A cake with different layers is the best that can be made from zucchini. Processed cheese will give the cake a special tenderness, and you can change the sharpness of the dish with the amount of garlic and spices.

Zucchini cake without mayonnaise is a healthy, low-calorie dish that can be served as a stand-alone or as a snack. The snack cake can be served for dinner and will not harm your figure. The amount of cake consumed is not limited, but, as in any dish, you need to know when to stop.