Canned zucchini

An amazing Korean dish that definitely needs to be prepared for the winter. If you don't like savory seaming, then try the recipe without the use of pepper. The taste is very tender and juicy. A real treat!

We offer you the easiest and fastest way to prepare blanks for the winter. According to our recipe, delicious and crispy cucumbers are obtained in the same jar with pickled zucchini. This light assortment option is a great alternative to the buttered rolled salad.

Zucchini is always abundant in summer. A spicy, like mother-in-law's tongue, a zucchini snack that can be prepared for the winter is one of the simple, affordable dishes. This recipe deserves to be one of your favorite recipes.

A delicious variation of a spicy preparation for the winter, Korean-style zucchini. It is somewhat reminiscent of the well-known spicy carrot salad.

To roll up zucchini with chili ketchup, in addition to these ingredients, you will need vinegar, salt and sugar, water, garlic and peppercorns. Ketchup adds spice to the entire snack, it is also responsible for the safety of the workpiece along with the vinegar.

A delicious spicy snack made from zucchini and carrots with garlic and spices, rolled up for the winter. In winter, this blank can also be used to prepare a quick vegetable side dish.

We present to your attention a spicy appetizer, the preparation of which does not require a lot of time. You can easily find all the ingredients you need to make Korean-style zucchini in your refrigerator.

Excellent Korean zucchini is easily prepared for the winter according to this recipe - it is good because it does not require sterilization. Roll up the zucchini in this way, and you will not regret: in winter, such a salad will be one of the first to disappear from your pantry! In addition, the recipe is very simple, and the components for seaming are very cheap or even grow in their own garden.

If you love zucchini and are not ready to limit the use of this versatile vegetable only in summer and early autumn, then the recipe for zucchini with Korean carrot seasoning will save zucchini for you in winter. The zakatka turns out to be spicy, with a rich taste, it will come in handy as an appetizer at a family lunch or dinner party.

In this recipe, you are invited to cook another tasty preparation for the winter - Korean-style zucchini in circles. The special flavor of this preparation is given by a special Korean-style carrot seasoning. We prepare zucchini with the addition of onions, carrots and sweet peppers and sterilize the preparation.

According to this recipe, you can prepare a delicious appetizer for dinner, or put it in jars and prepare it for the winter. This salad successfully combines zucchini, bell peppers and carrots.

Squash caviar in pieces prepared according to this recipe turns out to be especially tasty. The secret to the incredible taste lies in the equal proportions of zucchini and tomato.Sweet and sour tomato flavor perfectly complements the delicate taste of zucchini. The combination of zucchini with the rest of the ingredients allows you to cook divinely delicious caviar.

Here is a recipe for a treat that can surprise! This is an amber marrow jam. This jam turns out to be sweet, thick and somewhat honeyy. It is difficult to evaluate this extraordinary dessert by the description of the recipe alone, it is important to try it! Amber zucchini jam will certainly become a must-have for the winter!

Zucchini caviar with fried onions is a tasty and appetizing preparation for the winter. Thanks to the successful combination of all ingredients, squash caviar has a harmonious taste. In winter, it is always nice to eat squash caviar. Having prepared an appetizer in the form of caviar from natural ingredients, you can be sure of its usefulness.

Beautiful yellow color, incredible and piquant taste, delicate texture - all this describes adjika made from zucchini with apples. Adjika turns out to be so tasty that you just lick your fingers! Lovers of savory seasonings and sauces for various dishes will be able to appreciate such a preparation.

Zucchini caviar - preparation with great taste! This recipe describes the preparation of squash caviar without the use of vegetable oil. Such a blank can be served with any side dish, or it can be used as an independent dish. Zucchini caviar prepared according to this recipe tastes better than store caviar!

Adjika from zucchini with mayonnaise is an unusual and interesting preparation option for the winter. In addition to mayonnaise, this recipe provides for the use of tomato paste, in which case the color of the adjika will be beautiful and the taste will be more intense. Garlic and hot peppers will add a real piquancy to adjika.

Cooking squash caviar in slices in a slow cooker is quite simple. It is not necessary to follow the cooking process and stir the caviar so that it does not burn. It is convenient to cook a small amount of blanks in it, moreover, the caviar will be very natural and with a small amount of oil.

Cooking snacks and preserves with the addition of mayonnaise is becoming more and more popular. This sauce will give the squash caviar a special tenderness and will be a good preservative; moreover, you do not need to add vinegar to the preparation. Mayonnaise can be taken either ready-made or prepared by hand. Fried onions will give the caviar a special taste. Grind vegetables for this caviar in a meat grinder

Adjika from zucchini from the "always a little" series is a spicy aromatic sauce made from zucchini, tomato paste, garlic and hot pepper. Zucchini must be twisted in a meat grinder so that the sauce is with "grains" of vegetables. Hot peppers should be taken fresh or dried, but not ground.

The recipe for cooking squash caviar with mayonnaise and Krasnodar sauce differs from traditional recipes. Krasnodar sauce, prepared on the basis of tomato and apple puree with spices, makes caviar spicy and with a piquant aroma, and mayonnaise gives the dish special flavor notes. Using this recipe, you can quickly prepare caviar for lunch or dinner and preserve it for the winter.

From overgrown zucchini, you can use this recipe to prepare an excellent spicy snack for meat and fish dishes, pasta and potatoes, and just spread it on bread. We cook adjika with hot pepper and tomato paste, and grind the vegetables in a meat grinder so that they are preserved in the form of delicious grains.

You can process a wide variety of courgettes with this recipe. You are invited to cook caviar from them. Grind the vegetables in a meat grinder so that the caviar is coarse. We cook without vinegar and only with a small amount of citric acid for safe storage.

In this recipe, you are invited to cook squash caviar in a slightly different way. Cut all vegetables for caviar into small cubes and fry in a skillet. It is not necessary to sterilize such a blank.

Do you like experimenting with flavors? Even you can be surprised by proposing to make marrow and melon jam. It would seem that incompatible ingredients cannot get along in one delicacy, but in reality this is not at all the case! Zucchini in this jam will rather taste like pineapple. This juicy and tasty exotic delicacy is sure to be appreciated by both children and adults.

If you are looking for a roll that will appeal to the whole family and at the same time will be stored for a long time and will not be picky about storage conditions, feel free to refer to the recipe for squash caviar with mayonnaise and ketchup. Delicate and juicy squash caviar will be a great addition to any meat or fish dish.

Spicy and aromatic adjika goes well with meat, fish and many others. Having prepared juicy and tender adjika from zucchini without vinegar, you will surely surprise not only your household, but also your guests. Therefore, be sure to prepare such an appetizer according to the proposed recipe.

One of the most popular snacks, familiar to every housewife, is squash caviar. Its prevalence is explained by the fact that such an appetizer is very juicy, tender and goes well with any dish. According to the recipe for squash caviar with mayonnaise and mivina, this appetizer will definitely turn out to be especially tasty for you.

Adjika has earned the trust of many families as an ideal appetizer or sauce for various dishes. We offer a variant of zucchini adjika with tomato paste and bell peppers. This spicy, juicy and aromatic adjika will surely please all your household members.

The famous and favorite snack in many families - squash caviar - is prepared very quickly and easily. And the main thing is that the resulting dish is nutritious, vitamin and very healthy. Do not deny yourself and your household the pleasure, cook squash caviar with mayonnaise in the oven!

Original jam can be made from zucchini. The delicacy turns out to be very juicy and moderately sweet. The sweetness can be served with tea or used as a filling for baked goods.

A fragrant and rich jam is obtained from zucchini with the addition of mint and lemon. The treat can be served with tea or as an addition to other desserts.

Aromatic zucchini caviar can be cooked in a slow cooker. Such an original preparation will complement your table at any time of the year. The vegetable appetizer is served cold and can be spread on bread or served as a sauce.

Homemade squash caviar is not at all difficult to cook. An appetizing vegetable snack to complement many of your meals. In addition, caviar can be prepared for the winter and it will delight you all year round.

Mouth-watering squash caviar can be prepared according to a homemade recipe. It will turn out no worse than from the store! Vegetable preparation is universal in its application: it can be both a sauce and an important component of cold snacks.

Spicy zucchini adjika can be used as a sauce, as well as for preparing cold snacks. Such a dish is quick and easy to prepare, in addition, it can be prepared for the winter.

Zucchini caviar through a meat grinder is tender and easy to use. It can be spread on bread, added to other cold snacks, or served as a sauce. You can prepare such a dish for the winter without sterilization!

Zucchini caviar is a versatile and delicious appetizer for your table. Cooking in a pressure cooker will make it even more appetizing and flavorful.

Unusual jam can be made from zucchini and banana. The delicacy turns out to be tasty, tender and moderately sweet. The original recipe is sure to amaze your family and guests, and it doesn't take long.

Some housewives use lemon instead of vinegar for blanks. I suggest making squash caviar with tomato paste without vinegar. I don't notice much of a difference which seamers are prepared with vinegar and which ones with citric acid. But maybe someone has a principled attitude towards this, that's why I am sharing this recipe.

I really like unusual experiments. Today I want to offer you an interesting recipe for a delicious and aromatic zucchini jam with canned pineapple. Yes Yes! You heard right zucchini jam. As you know, zucchini does not have a pronounced taste, and you will not find it in jam.

Such a common snack as squash caviar is very popular with everyone who was born in the Soviet Union. Each housewife has her own ideal recipe and uses it. Most often, you can find squash caviar in chopped form, and I want to offer a recipe for squash caviar in pieces.

As you know, squash caviar is a Soviet-era delicacy, which was sold in stores, and also prepared at home on its own. I really want to share one of my favorite recipes for squash caviar. I hope you enjoy a delicious appetizer with a delicate texture.

Chumak tomato paste is one of the best, in my opinion. I would like to suggest a recipe for squash caviar with mayonnaise and this tomato paste. I tried to replace tomato paste with another manufacturer, but something went wrong, and the squash caviar turned out to be completely different in taste than it should be.

I propose to cook a fragrant and moderately spicy zucchini adjika. The name of this adjika speaks for itself - "You will lick your fingers!" The combination of vegetables in this appetizer is so perfect that without any ingredient, the taste will no longer be the same. So I don't recommend changing anything in the recipe.

For me, the preparation of any blanks for the winter is my favorite thing. Zucchini caviar with mayonnaise without tomato paste was no exception. I love squash caviar and use several of my favorite recipes. Such squash caviar often helps out when you need a quick snack.

If you have never tried adjika zucchini, and even with apples, then this is your chance to enjoy an unusual and quite spicy seasoning that will certainly go with any meat dishes. After I once cooked this adjika, I no longer buy various ketchups and sauces in stores.

I want to share a wonderful zucchini snack. Zucchini caviar with mayonnaise, tomato paste and carrots is obtained with a delicate smooth texture and bright color and taste. Such squash caviar will be a wonderful decoration for your table and will surely please all your home and guests.

Zucchini caviar is a fairly budgetary appetizer, and how delicious it is simply beyond words. Such a preparation will not leave you hungry. Zucchini caviar is a great snack option. For the preparation of winter preparations, each housewife has her own proprietary recipe.

I want to share a recipe for squash caviar, which I have been using for a long time. The zucchini appetizer can be prepared in chunks or chopped. But since the preparation has the name "squash caviar", I cook it only in chopped form.

You always want to prepare large quantities of vegetables for the winter, and make the cooking process simple and effortless. I want to share with you a simple recipe for squash caviar with tomato paste, which will not take much of your time and the result will be delicious.