Salad Without sterilization Zucchini salad "swallow your tongue" Zucchini salad with tomatoes, peppers, onions and garlic turns out to be bright and sweet and sour in taste. Vinegar is not used for conservation; citric acid replaces it. Ingredients: zucchini, fresh tomatoes, bell peppers, onions, carrots, garlic, salt, granulated sugar, citric acid, bay leaves, ground black pepper, vegetable oil
Lecho For the winter Zucchini lecho with apples Zucchini is a vegetable that does not have a bright taste and smell, so it serves as an excellent basis for preparing all kinds of lecho. We advise you to try cooking zucchini lecho with onions, bell peppers, apples and carrots in a slow cooker. It turns out a sweet and sour appetizer that goes well with the second courses. Ingredients: zucchini, onions, apples, bell peppers, granulated sugar, tomato paste, table vinegar 9%, carrots, chili peppers, garlic, salt, ground black pepper
Ketchup For the winter Homemade ketchup without vinegar Delicious homemade ketchup of the most delicate consistency without the addition of vinegar and starch is real! Homemade ketchup made from natural fresh vegetables with the addition of a large amount of fresh herbs. What it will be: spicy or not very, with or without herbs - only you decide. The most important thing is that it is natural and does not contain preservatives, which means that it can be offered even to children! Ingredients: fresh tomatoes, bell peppers, Antonovka apples, zucchini, carrots, chili peppers, garlic, parsley, fresh basil, bay leaf, black peppercorns, sunflower oil, salt, granulated sugar
Eggplant caviar For the winter Zucchini and eggplant caviar for the winter without sterilization Delicious zucchini and eggplant caviar is a great option for a cold snack or a side dish for meat dishes. Thanks to the small amount of vegetable oil in which we fry vegetables, the caviar is light and not at all greasy. Tomatoes add juiciness and a little sourness to the caviar, and sugar and salt perfectly complete its amazing taste. Ingredients: eggplant, zucchini, onion, fresh tomatoes, garlic, sunflower oil, granulated sugar, salt, ground black pepper, dill
Squash caviar Blender Oven baked squash caviar for the winter Today we want to offer you a recipe for making squash caviar. The whole process of preparing vegetables takes no more than half an hour, after which the vegetables are baked in the oven, and then pureed with an immersion blender. Thanks to baking in the oven, vegetables retain their useful properties and taste, so our caviar turns out to be very tasty and as healthy as possible. Ingredients: carrots, zucchini, onions, bell peppers, fresh tomatoes, garlic, sunflower oil, granulated sugar, salt, ground black pepper
Adjika For the winter Adjika from zucchini with horseradish The recipe for making adjika with horseradish has taken root in our family for a long time, and we use it every year. Adjika consists entirely of seasonal vegetables, the cost of which at the very height of the season is not at all great, and the cooking result is always excellent. Thanks to the addition of garlic and horseradish, adjika turns out to be quite spicy, but you can adjust the addition of these ingredients to your taste. Ingredients: zucchini, fresh tomatoes, bell peppers, carrots, garlic, ground red pepper, sunflower oil, 9% table vinegar, granulated sugar, salt, horseradish root, tomato paste
Adjika For the winter Adjika from zucchini and tomatoes Delicious homemade adjika made from fresh vegetables is an amazing delicacy. The basis of adjika - zucchini - gives it a soft and delicate taste and airy light texture. Tomatoes add a pleasant sourness to adjika, and garlic adds a pungency that you can adjust yourself. If you want a sharper adjika, feel free to add a pod of hot pepper to it. Let's get started! Ingredients: zucchini, carrots, granulated sugar, garlic, fresh tomatoes, tomato sauce, sunflower oil, ground red pepper, salt, table vinegar 9%
Adjika With cooking Adjika zucchini with tomato sauce Adjika from zucchini in a matter of minutes - it's easy! A light vegetable snack that is ideal not only for any vegetable and meat dish, but also as a spread on fresh crispy bread! How sharp your adjika will be is up to you. If you like it sharper - feel free to double the norm of garlic and hot pepper. Ingredients: zucchini, garlic, chili pepper, bell pepper, granulated sugar, salt, tomato paste, sunflower oil, table vinegar 9%
Squash caviar For the winter Zucchini caviar in a slow cooker for the winter with vinegar The multicooker is an indispensable assistant for housewives during the harvesting season, in it you can stew salads, cook jam and even sterilize jars with it. Very tender and tasty squash caviar will turn out if you stew it in a slow cooker. Ingredients: zucchini, carrots, bell peppers, garlic, tomato paste, salt, granulated sugar, ground black pepper, table vinegar 9%, sunflower oil
Lecho For the winter Zucchini lecho with tomato juice You can cook a huge number of dishes and snacks from zucchini, they go well with all vegetables. Such a popular seaming, ka lecho, zucchini will add juiciness and originality. Ingredients: zucchini, bell pepper, garlic, onion, tomato juice, chili pepper, granulated sugar, sunflower oil, table vinegar 9%
Adjika With cooking Adjika from zucchini without sterilization Traditionally, adjika is prepared from tomatoes with the addition of hot spices. But recently, recipes using zucchini have been gaining popularity. The final taste is different, but also goes well with porridge, potatoes, meat and pasta. Ingredients: zucchini, ground red pepper, bay leaf, sunflower oil, granulated sugar, salt, tomato paste, table vinegar 9%, garlic
Squash caviar No frying Fast courgette caviar in the oven The recipe for a note for lovers of squash caviar. Thanks to him, you do not have to spend a long time near the stove, constantly stirring the caviar and making sure that it does not burn. And it turns out to be surprisingly tender and fragrant. Ingredients: zucchini, onions, carrots, fresh tomatoes, bell peppers, garlic, sunflower oil, granulated sugar, salt, ground black pepper
Adjika For the winter Favorite adjika from unloved zucchini Adjika marrow will be a great addition to meat dishes and fish, it can be used in making delicious sandwiches with white or black bread. Due to the red hot pepper in its composition, adjika has a rich pungent taste. Ingredients: zucchini, bell peppers, carrots, apples, garlic, chili peppers, herbs, granulated sugar, salt, sunflower oil, table vinegar 9%
Ketchup Without sterilization Zucchini salad with ketchup for the winter Adding ketchup to a squash salad is an interesting trick. This contributes not only to the greater juiciness of the salad, but also to the richness, since the ketchup already has a concentrated tomato flavor flavored with spices. It is recommended to cook such a salad in a thick-walled saucepan or, as an option, in a multicooker: the vegetable mass will warm up from all sides and will reach readiness faster. Ingredients: zucchini, onions, carrots, fresh tomatoes, chili peppers, garlic, 9% table vinegar, vegetable oil, ketchup, salt, granulated sugar
Adjika With cooking Adjika from zucchini with hot pepper Fans of spicy snacks should like this adjika. In addition to zucchini, the preparation includes many more vegetables and spices. The mixture is rich, juicy and aromatic. And bitter pepper "is responsible" for the characteristic specific note, which is loved by connoisseurs of spicy. Such adjika will find its place both in the everyday menu and on the festive table. Ingredients: zucchini, fresh tomatoes, carrots, bell peppers, onions, garlic, chili peppers, tomato paste, ground black pepper, ground paprika, granulated sugar, salt, table vinegar 9%, sunflower oil
Adjika For the winter Adjika from zucchini without bell pepper You can make excellent adjika from zucchini without adding traditional bell peppers and tomatoes. This sauce requires a minimum of ingredients and effort. Ripe zucchini must be cleaned of coarse skins and large seeds, and young fruits can be used as a whole. The amount of hot red pepper can be adjusted according to your own taste, because not everyone likes a pronounced pungency. Ingredients: zucchini, tomato paste, granulated sugar, coarse salt, vegetable oil, garlic, bay leaf, vinegar 9%, ground red pepper
Fried eggplants For the winter Eggplant and pepper squash caviar Homemade caviar is an incredibly healthy and tasty dish. You can cook eggplant and pepper caviar very quickly, but enjoy it all winter. Appetizing, spicy, with a pleasant bright color and delicate texture! Simply delicious! Ingredients: zucchini, eggplant, carrots, onions, bell peppers, fresh tomatoes, garlic, salt, ground black pepper, granulated sugar
Salad For the winter Salad from zucchini pepper carrots and onions When preparing seaming for the winter, many housewives neglect the preparation of salads. But this is a real storehouse of many vitamins. An incredibly tasty and appetizing salad of zucchini and peppers with onions and carrots turns out. It will be a great addition to a variety of dishes! Ingredients: zucchini, bell peppers, fresh tomatoes, onions, carrots, sunflower oil, granulated sugar, salt, 9% table vinegar, garlic, tomato paste, ground red pepper, salt, herbs
Squash caviar No frying Zucchini caviar without frying A very appetizing vegetable game made from zucchini, peppers and tomatoes! It will be a delicious addition to toasts, meat dishes and various side dishes. Such caviar can be prepared in jars and enjoy its aroma all winter long! Ingredients: zucchini, bell peppers, onions, fresh tomatoes, carrots, garlic, tomato paste, salt, ground black pepper, vegetable oil
Salad Without sterilization Spicy zucchini salad Delicious zucchini and hot pepper salad! I highly recommend preparing more for the winter. Vegetables retain their beneficial properties and together create an incredibly mouth-watering combination. This salad will perfectly complement the main course and will be perfect for both lunch and light dinner. Ingredients: zucchini, fresh tomatoes, ground black pepper, chili pepper, garlic, vegetable oil, granulated sugar, salt, table vinegar 9%
Squash caviar Meat grinder Zucchini caviar with tomatoes and bell pepper through a meat grinder Zucchini caviar with tomatoes and peppers is an incredible delight! Toasts, tartlets, sandwiches and many other dishes with squash caviar turn into a real masterpiece! It's the perfect solution for light snacks and quick snacks! Guests will be pleasantly surprised! Ingredients: zucchini, fresh tomatoes, bell pepper, garlic, table vinegar 9%, vegetable oil, salt, ground black pepper
Lecho For the winter Zucchini lecho with garlic The most delicious and beautiful vegetable lecho you have ever cooked. If you cook lecho right to the table, do not add vinegar. Ingredients: zucchini, fresh tomatoes, bell pepper, salt, garlic, chili pepper, vegetable oil, granulated sugar, vinegar essence
Lecho For the winter Zucchini lecho without vinegar When preparing lecho, it is important to keep the food in chunks and not turn the appetizer into caviar. Lovers of spicy dishes will really like the lecho prepared in this way, but the piquancy, if desired, can be adjusted by reducing the amount of red pepper. Ingredients: zucchini, fresh tomatoes, bell pepper, salt, garlic, chili pepper, onion, ground black pepper, allspice, vegetable oil, paprika, seasoning (optional), bay leaf
Squash caviar Pot Zucchini caviar through a meat grinder with mayonnaise Delicious aromatic zucchini snack has a creamy structure and creamy delicate notes. You can spread it on bread or serve with meat and fish dishes, it will be a great addition to your dishes. Ingredients: zucchini, onion, tomato paste, mayonnaise, granulated sugar, salt, ground black pepper, sunflower oil, bay leaf
Squash caviar For the winter Zucchini caviar with tomatoes Zucchini caviar turns out to be very tasty if tomatoes are added to it. You can prepare such a snack for dinner (then you do not need to add vinegar) or roll it up for future use for the winter. With the help of the hand blender, we will make caviar with a uniform and delicate consistency. You can use a meat grinder for these purposes. Ingredients: zucchini, carrots, onions, garlic, tomatoes in juice, granulated sugar, salt, ground black pepper, sunflower oil, table vinegar 9%
Squash caviar Pot Zucchini caviar GOST USSR Soviet caviar was delicious due to the standards applied at the time. It could be eaten in whole cans. This cooking option is as close as possible to the quality standards of the USSR, and the use of green roots will give the very desired taste. Ingredients: zucchini, celery root, parsley root, carrots, onions, garlic, tomato paste, granulated sugar, salt, ground black pepper, vegetable oil, vinegar essence
Salad Without sterilization Zucchini salad with chili ketchup Do you like savory snacks? Then this recipe is for you! Zucchini salad with chili ketchup is a simple but delicious preparation for the winter. Zucchini salad prepared according to this recipe will certainly be in demand not only during a family lunch or dinner, but also on a festive table. Fast, tasty and spicy! Ingredients: zucchini, carrots, garlic, vegetable oil, chili ketchup, tomato sauce, 9% table vinegar, granulated sugar, salt
Zucchini For the winter Diced marinated zucchini Appetizing marinated zucchini in cubes is not only tasty, but also beautiful. It's pretty easy to cook them, though not fast. This preparation will be an excellent cold snack for various dishes with potatoes and meat in the cold season. Ingredients: zucchini, herbs, salt, granulated sugar, table vinegar 9%, ground black pepper, vegetable oil, garlic
Salad Without sterilization Zucchini salad in a slow cooker Zucchini salad is similar in consistency to cabbage. In a slow cooker, we will sterilize jars of salad, this will make cooking comfortable and fast. Ingredients: zucchini, onions, carrots, garlic, salt, granulated sugar, vegetable oil, ground black pepper, apple cider vinegar 6%
Mother-in-law's tongue For the winter Zucchini salad Mother-in-law's tongue with tomato paste Many housewives recognize the salad with the name "Mother-in-law's language" as the most successful preparation of zucchini. For him, the zucchini are cut into the shape of the tongue. A salad with tomato paste and spices is being prepared. Choose the amount of hot pepper to your liking and work with it with gloves. Ingredients: zucchini, carrots, bell peppers, chili peppers, garlic, tomato paste, salt, granulated sugar, vegetable oil, water, 9% table vinegar, seasoning (optional)
Salad Without sterilization Zucchini salad in tomato sauce for the winter An appetizing zucchini salad in tomato sauce is very easy to prepare, and then pleases all winter with its fresh and rich taste. It is better to open this blank for testing no earlier than a couple of weeks after seaming. Ingredients: zucchini, tomato sauce, granulated sugar, garlic, salt, ground black pepper, table vinegar 9%
Salad For the winter Zucchini salad like milk mushrooms Zucchini's incredible ability to adapt perfectly to any recipe makes them a very popular vegetable during the harvesting period. Tasty jam, delicious caviar, and juicy salads are obtained from nondescript zucchini. And if you marinate raw zucchini, then in texture they are very similar to milk mushrooms - they are also crispy and dense. We propose to use this property and roll up an excellent salad of pickled zucchini, similar to milk mushrooms. Ingredients: zucchini, coarse salt, granulated sugar, ground black pepper, vegetable oil, vinegar 9%, parsley, dill, garlic
Salad Without sterilization Zucchini salad for the winter with garlic Zucchini is a rather bland vegetable that accepts the taste and aroma of the accompanying components well. In addition to zucchini, this salad contains only spices, garlic and parsley, and you can't call it bland. The zucchini are crispy and incredibly aromatic, with a taste somewhat reminiscent of pickled milk mushrooms. Such a salad can be prepared both for quick use and for the winter - it all depends on the method of sealing and storage. Ingredients: zucchini, parsley, granulated sugar, coarse salt, vegetable oil, garlic, table vinegar 9%, ground black pepper, a mixture of peppers, French mustard
Salad For the winter Zucchini salad for the winter without sterilization Delicious zucchini with a zesty spice with tomatoes will diversify your seals from a healthy, fruitful vegetable. Salad sterilization is not required, which will save you a lot of time. Such a salad is an absolutely complete appetizer that can be eaten simply by putting it on a slice of bread. Ingredients: zucchini, salt, granulated sugar, sunflower oil, carrots, onions, fresh tomatoes, vinegar 9%, chili pepper, garlic, water
Squash caviar Blender Zucchini caviar with mayonnaise and garlic for the winter If you are racking your brains about what to cook from a large harvest of zucchini, our recipe will come to your rescue. Delicious, delicate consistency and spicy-tasting squash caviar with mayonnaise and tomato paste! What could be tastier ?! Ingredients: zucchini, garlic, mayonnaise, tomato paste, salt, granulated sugar, ground red pepper, sunflower oil, table vinegar 9%
Squash caviar Without sterilization Squash caviar in an autoclave Zucchini caviar is a tasty and satisfying snack, as well as a source of many nutrients. This recipe describes how to prepare zucchini caviar in an autoclave. This is an easy and quick way. If you want to please your loved ones with the rich and fresh taste of canned squash caviar, then this recipe is for you! Ingredients: zucchini, tomato paste, carrots, onions, garlic, granulated sugar, salt, vegetable oil, citric acid, ground black pepper
Salad For the winter Zucchini salad with mushrooms The combination of zucchini and mushrooms is rarely found in preparations for the winter. However, this does not mean that the duet of zucchini and champignons is not worthy of attention. The salad made from these ingredients is very tasty and aromatic. Another plus of this salad is the simplicity and speed of preparation. Ingredients: fresh champignons, zucchini, garlic, carrots, vegetable oil, granulated sugar, salt, ground black pepper, table vinegar 9%
Salad For the winter Zucchini salad lazy light Zucchini salad Lazy light is a delicious appetizer that is very easy to prepare. This salad is perfect for any side dish, and also perfectly complements various meat and fish dishes. Zucchini salad prepared according to this recipe will be appreciated by lovers of spicy and savory snacks. Ingredients: zucchini, fresh tomatoes, bell pepper, chili pepper, garlic, salt, vegetable oil, granulated sugar, table vinegar 9%, ground black pepper
Squash caviar Blender Zucchini caviar with tomatoes and bell pepper Zucchini caviar with tomatoes and bell peppers has always been the most common preparation of vegetables for the winter. Zucchini itself has no flavor, therefore other vegetables are added to the caviar, which determine the main bouquet of the caviar aroma. It is important to choose vegetables that are ripe and undamaged. This recipe suggests cooking caviar with roasting vegetables. Ingredients: zucchini, fresh tomatoes, bell peppers, carrots, onions, garlic, granulated sugar, salt, 9% table vinegar, vegetable oil, ground black pepper
Squash caviar Without sterilization Zucchini caviar in the oven for the winter The most popular among zucchini blanks is the recipe for cooking zucchini caviar with baking vegetables in the oven. When baked, the vegetables leave the liquid, and as a result, the caviar will be thicker and richer in taste. And the hostess also saves time, because there is no need to stand at the stove. For delicious caviar, use young zucchini, ripe tomatoes, and peppers. Ingredients: zucchini, carrots, onions, bell peppers, chili peppers, fresh tomatoes, garlic, ground paprika, turmeric, olive oil, salt, granulated sugar
Zucchini Sterilization Marinated zucchini according to GOST Products with the GOST quality mark have always met high product requirements. Preparing high-quality marinated zucchini at home with our recipe is as easy as shelling pears. Ready vegetables will delight you with an ideal balanced taste, juiciness and aroma. Ingredients: zucchini, water, garlic, chili pepper, black peppercorns, dill umbrellas, horseradish leaves, table vinegar 9%, granulated sugar, salt
Salad For the winter Zucchini, carrot and garlic salad With a salad of zucchini, carrots and garlic, prepared in advance, in the cold season, housewives will not have to think about what kind of snack to serve to the family for dinner. This roll helps out perfectly in such a situation, because a delicious and juicy salad is the best suited for these purposes. Ingredients: zucchini, carrots, garlic, chili peppers, parsley, celery, 9% table vinegar, vegetable oil, salt, granulated sugar
Squash caviar Blender Oven squash caviar Zucchini caviar is a favorite dish in many families. And no wonder: this unusually tasty appetizer goes well with meat, fish and even vegetable dishes. Zucchini caviar in the oven is easy to prepare and, in addition, the process of preparing this appetizer does not take much time. Ingredients: zucchini, fresh tomatoes, onions, carrots, bell peppers, chili peppers, garlic, olive oil, ground paprika, turmeric, salt, granulated sugar
Squash caviar For the winter Zucchini caviar with tomatoes and mayonnaise I would like to recommend a recipe for tender squash caviar with tomatoes and mayonnaise. I often use such squash caviar for making sandwiches, spreading it on slices of brown bread or fresh crispy baguette. Ingredients: onions, zucchini, carrots, garlic, fresh tomatoes, mayonnaise, herbs, vegetable oil, 9% table vinegar, ground black pepper, granulated sugar, salt
Squash caviar In pieces Zucchini caviar with tomatoes without roasting I recommend making delicious squash caviar with tomatoes. It doesn't take much effort to prepare a delicious snack. The process of cooking squash caviar is so simple that even a novice cook can handle it. All my relatives like this appetizer. Ingredients: fresh tomatoes, zucchini, carrots, onions, garlic, vegetable oil, ground black pepper, granulated sugar, salt
Lecho Without sterilization Zucchini lecho without tomato paste Most often, lecho is prepared from bell peppers filled with tomatoes or tomato paste. I want to offer my recipe for zucchini lecho without tomato paste. This appetizer is one of our family's favorite winter preparations. Ingredients: zucchini, fresh tomatoes, bell pepper, salt, garlic, vegetable oil, granulated sugar, vinegar essence, chili pepper
Squash caviar Without sterilization Zucchini caviar in a slow cooker Zucchini caviar can be cooked not only on the stove, but you can use a kitchen assistant - a slow cooker. Zucchini caviar, cooked in a slow cooker, turns out to be very tender with a uniform consistency. Ingredients: bell peppers, zucchini, carrots, garlic, tomato paste, vegetable oil, vinegar 9%, ground black pepper, granulated sugar, salt
Squash caviar Blender Zucchini caviar in a pan Zucchini caviar is a great snack for a quick bite, as well as a great addition to a main hot dish. Zucchini caviar is prepared for the winter or for consumption right now. A frying pan is not suitable for cooking squash caviar in large volumes, but if you are cooking in small volumes, then this is a great option. Ingredients: fresh tomatoes, zucchini, carrots, onions, garlic, vegetable oil, ground black pepper, granulated sugar, salt
Squash caviar Without sterilization Zucchini caviar with mayonnaise and carrots Zucchini caviar is a preparation that has many interpretations.I suggest making squash caviar with mayonnaise and carrots. The caviar is obtained with a delicate and smooth consistency. Zucchini caviar is a great option for a quick and tasty snack. Ingredients: carrots, zucchini, garlic, onions, vegetable oil, vinegar 9%, granulated sugar, salt, ground black pepper, tomato paste, mayonnaise
Squash caviar Without sterilization Zucchini caviar with bell pepper Zucchini caviar with bell pepper is a tasty and healthy snack with a bright aroma that will appeal to all family members. Due to the fact that the preparation contains a variety of vegetables, it is easily absorbed by the body and goes well with a large number of meat dishes and side dishes. It should be noted that you will not need too much time to prepare such caviar. In addition, you do not need to have any special culinary skills to do this. Ingredients: zucchini, onions, bell peppers, carrots, fresh tomatoes, garlic, vegetable oil, water, granulated sugar, ground black pepper, salt
Squash caviar Pot Zucchini caviar with garlic Zucchini caviar with garlic is one of the many ways to harvest your favorite vegetables for the winter that have grown in your area. such caviar can be served to the table as an addition to meat dishes and side dishes, as well as as an independent snack. In order to ensure that the taste of the preparation does not let you down, in the process of selecting ingredients, give preference to young ripe vegetables without any signs of damage. Ingredients: zucchini, carrots, garlic, vegetable oil, fresh tomatoes, onions, table vinegar 9%, salt, granulated sugar, ground black pepper