Spicy zucchini for the winter

An eggplant and zucchini snack is a great way to diversify your daily menu. This dish goes well with a wide variety of meat dishes and side dishes. Plus, making it at home is not difficult at all. The main thing is to choose ripe vegetables with no signs of damage.

Zucchini salad "Mother-in-law's language" is an appetizer that, in addition to an interesting name, has many advantages. This is primarily about its taste, aroma and bright design. Moreover, this salad is very easy to prepare. And even novice cooks can cope with it.

Cooking zucchini caviar with tomato paste is justified by the fact that tomato paste does not thin the consistency of the snack, unlike chopped tomatoes. Mayonnaise gives the caviar a light creamy flavor.

This is a delicious way to dispose of cucumbers during the season of their abundance, as well as prepare zucchini. The appetizer turns out to be spicy, cucumbers float in juice mixed with slices of zucchini and carrots.

Usually sauté is made either from zucchini or eggplant. But why not combine these vegetables and stew them together? The end result is a mouth-watering snack with pieces of vegetables.

As a rule, salads with rice for the winter are all cooked with the addition of bell pepper, which is not surprising, because it turns out guaranteedly delicious. But we propose to cook a vegetable salad from zucchini, onions and carrots based on rice. It turns out simply and tastefully, especially since it does not require an additional purchase of pepper.

Zucchini caviar for the winter is prepared without mayonnaise from pre-fried vegetables. Instead of tomatoes, you can add tomato paste to its composition, this will save you cooking time.

Zucchini caviar is a wonderful low-calorie preparation for the winter, a real find for thrifty housewives. Caviar has a delicate texture and pleasant pungency, which you can also enhance to your taste.

Delicious zucchini salad with an interesting name is a combination of juicy zucchini pieces and an amazingly tasty sauce. A great option for a winter feast and everyday cuisine.

Zucchini caviar is a taste familiar to everyone from childhood. Try making healthy, low-calorie caviar, which will allow you to embody many recipes! With such a snack, you don't have to worry about your figure!

Zucchini marinated with wedges looks attractive both in a jar and on a plate. It is convenient to eat such slices whole, and if necessary, cut into a salad. Of course, for such a harvest, it is precisely young zucchini that is needed, from which you do not need to cut out either the contents with seeds or cut off the peel. Then the slices are as tasty and beautiful as possible.

Zucchini marinated with chili ketchup takes on a slightly different sound.Vegetables become more savory and delicately sweet. In addition, the ketchup-colored marinade looks unusual and attractive. For such a preparation, it is recommended to choose ketchup with the simplest and highest quality composition, which will ensure food naturalness.

Marinated zucchini is always a great snack. They are juicy, crispy and perfect for a casual table as well as a festive one. To make the zucchini really tasty, we choose young fruits for pickling: they have the perfect tender pulp, which provides here the most valuable density and delicate texture. This recipe is for a 3 liter jar and does not require sterilization. Instead, vegetables in a jar are processed with boiling water, and the finished piece is wrapped and slowly cools down - this is enough to ensure long-term safe storage.

Marinating zucchini with cucumbers together is a great idea. Firstly, it is convenient, secondly, delicious, and thirdly, it promises freedom of choice at the time of serving. In order for the preparation to please with taste and appearance, when selecting raw materials, it is worth giving preference to young zucchini and small cucumbers. These fruits are always tender, crispier and visually appealing. The recipe is for one three-liter can.

In order for your favorite zucchini blank to be well stored until winter, it is not necessary to use vinegar. Citric acid will do an excellent job with this task, and there will be more benefits for seaming. We will sterilize the jars with the blanks and store them calmly until winter.

This crispy zucchini mug has a spicy aroma with spices and garlic. We cook with sterilization of cans, so the seaming will turn out delicious and will be perfectly stored.

Today we will be engaged in the conservation of young zucchini. Delicious and crunchy, they are a great alternative to fresh salad on a festive or casual table. As a preservative, we will add citric acid to the marinade, it is a natural preservative and does not give zucchini a pungent smell, unlike vinegar. Optionally, you can replace citric acid with lemon juice - it will give the zucchini a pleasant citrus flavor.

Zucchini rolls rolled up in a spicy marinade with vegetables are a whole range of flavors. A rainbow of flowers, consisting of multi-colored zucchini, bright carrots and juicy dill, will delight you not only with its taste characteristics, but will also bring a bright variety to both festive and everyday tables. Delicious and juicy zucchini will serve as an excellent garnish for meat, as well as a great cold appetizer.

Have you ever tried crunchy pickled zucchini? Cut into small rings, rolled in a spicy marinade with garlic, horseradish, pepper and dill, they taste amazing! It is very convenient to preserve zucchini in liter jars so that the open twist is not stored in the refrigerator for a long time.

A very simple and rather spicy zucchini snack in tomato sauce will allow you to enjoy the taste and juiciness of vegetables in winter. In this recipe, you can use both young and large zucchini with a dense skin, it will turn out equally tasty.

Marinated zucchini with mustard turns out to be spicy and original. A cold appetizer can be served with hot meat dishes. Especially such a preparation is good for kebabs.

Marinated zucchini are becoming more and more popular for the winter. And cooked together with squash, they will be a real homemade delicacy. Juicy, aromatic, almost like fresh, this is a delicious snack for the family table!

Delicious and tender squash caviar with the addition of mayonnaise is an ideal cold snack. Add a slice of fresh crispy bread to it and a quick snack is ready! Garlic and ground pepper give the caviar spicy notes, and tomato paste - a pleasant sourness and beautiful color.

Adjika can be cooked in different ways, but from fresh vegetables, the appetizer will turn out to be more appetizing and healthier. If you like when pieces of tomatoes and zucchini are felt in adjika, then it is better to use a meat grinder. After boiling, they turn out to be very soft, tender and juicy. Simply delicious!

Homemade tomato and zucchini adjika is an amazing winter snack! Of course, spices can be added to taste, but otherwise it's best to follow the recipe. Then the adjika will turn out to be moderately thick, very juicy and aromatic. And it will be an addition to many other dishes!

Adjika from zucchini and tomatoes is the best appetizer for meat and potato dishes! In density, it is similar to caviar, but more spicy, especially if you add a little hot pepper! Such adjika will not only feed, but also warm!

Adjika from zucchini is a very aromatic and appetizing dish! This appetizer becomes especially tasty if you use fresh tomatoes in the recipe. Natural, healthy, very spicy, it will be an excellent addition to culinary delights.

Adjika zucchini is one of the most popular snacks for the winter, and this is no coincidence! Delicious, incredibly spicy and thick, adjika is simply delicious. And cooked with tomato paste and hot peppers, it becomes even more appetizing! I just want to try!

Adjika zucchini with bell pepper is an incredibly tasty, spicy snack for the winter. Thick and appetizing, with it any dish will sparkle with new colors! A real delight!