Fried zucchini with garlic

Delicious and healthy dish. Cooking is very simple and quick. The egg-based batter will give the zucchini a particularly appetizing crust. It is better to serve such a dish with sauce. So, we suggest making a delicious garlic sauce with a mayonnaise base. Yummy fingers!

Delicious batter can transform any dish! And zucchini in batter are simply amazing. They retain their delicate flavor and become crispy. Serving such a dish with garlic sauce gives you the perfect snack and compliments from your family!

Fried zucchini is a great soft appetizer with a delicious crust. It will be an excellent addition to various side dishes, as well as meat. Chopped garlic will add a special flavor to the dish!

Fried zucchini in a juicy garlic-sour cream sauce is just an amazing flavor combination! Ruddy, with a golden crust, they will be an excellent dish for both a family dinner and a festive feast!

For such a snack, it is better to use young zucchini: the shape and taste will be optimal. You can serve zucchini with mushrooms both hot and cold. Do not forget to use fresh dill when cooking, it will add a pleasant aroma and give freshness to the final taste.

Zucchini prepared in this way is delicious both hot and cold. This is a fairly hearty dish, but at the same time light. You can serve these zucchini as a dinner or a hearty snack throughout the day. Add a clove of garlic to the minced meat for flavor - it goes well with zucchini and minced meat.

When zucchini season comes, you can take the opportunity to prepare a delicious appetizer - Korean-style zucchini with carrots. This appetizer turns out to be juicy, spicy, aromatic and very tasty. Zucchini prepared according to this recipe will ideally complement a meat dish.

Do you want to cook something festive for the zucchini table? This delicious squash appetizer recipe is a great solution! Zucchini in batter with tomatoes have three main advantages: it is very easy to cook them, ordinary products are used in cooking, such an appetizer will help dilute the table with an abundance of fatty dishes.

Korean zucchini is an original appetizer with spicy notes that can be enjoyed fresh or prepared for the winter. In addition, zucchini marinated in this way can be used as an ingredient in a salad or as a side dish for meat.

For cheese batter, hard cheeses are often used, which melt well and have a pleasant creamy taste. Zucchini cooks quickly, so all you have to do is wait for the cheese to brown.

One of the options for using vegetables such as zucchini useful for our body is to fry them in a garlic-cheese batter based on flour and kefir. This is a great way to dispose of your zucchini stocks at home for a delicious snack.

This easy-to-prepare and at the same time interesting dish is unlikely to leave indifferent any of your guests. In addition, zucchini with minced meat in batter will perfectly fit into the everyday menu. The main secret of the dish is the perfect combination of familiar ingredients.

Looking for an unusual fresh dish but don't want to spend too much time at the stove? Then the recipe that we present to your attention will be very useful for you. To make the dish as tasty and tender as possible, we recommend using only young zucchini as the main ingredient.

Delicious zucchini in batter can be easily cooked even if you don't have any chicken eggs in your fridge. The batter can be easily prepared without them, if you use our simple and delicious recipe for cooking zucchini.

The batter for frying zucchini pieces does not have to be cooked in water or in sweet milk. Kefir batter turns out to be even more airy, tender, as a result, the zucchini is enveloped in a very tasty fried dough coat. Be sure to cook the zucchini in kefir batter when the ripening season for these wonderful vegetables comes!

For the recipe, you need young zucchini with a thin skin that does not need to be peeled (for old ones, you will have to cut the skin and remove the seeds), as well as cheese, flour and garlic needed to make batter. Thanks to the "fur coat", the flesh of the zucchini will remain juicy and tasty, and the cheese-garlic batter will delight you with its delicate, piquant crust. This is a delicious recipe!

Zucchini is a vegetable not only tasty, but also rich in useful microelements. It is very easy to prepare and there are many recipes for cooking zucchini dishes. Zucchini in batter with garlic and cheese is very tasty.

Zucchini in batter turns out to be very juicy, because it remains inside the dough. To keep the zucchini from being soggy, the fire should not be too strong.Garlic sauce or regular sour cream is suitable for fried zucchini in batter.

In the season of zucchini, it is simply impossible to deny yourself and your family the pleasure of enjoying delicious fried zucchini with mayonnaise and garlic and tomatoes. This spicy appetizer or complete dish is prepared very simply and quickly, so you can always find the time and energy for it.

According to this recipe, you can quickly prepare a delicious appetizer for any table - Korean zucchini. She "leaves" the table first.

According to the proposed recipe, you can quickly and easily prepare a delicious appetizer or side dish for a meat dish from zucchini. Fry the zucchini rings in batter and simmer with cheese and garlic in a frying pan, only take the cheese so that it melts well.

Zucchini in batter with cheese and eggs are perfect as an appetizer or snack. Zucchini appetizer turns out to be fragrant and very appetizing with a piquant taste. The dish turns out to be incredible, especially from young zucchini.

Delicious snacks are made from zucchini in batter. Such a dish can be served as an aperitif before a meal or as a component of a complex side dish for hot meat dishes.