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Zucchini caviar without blender

8216

Kitchen Russian

Calorie content 33.9 kcal

Portions 2 p.

Cooking time 105 minutes

Proteins * 0.6 g

Fats * 0.3 g

Carbohydrates* 8.9 gr.

Content

Juicy, tender caviar, the taste of which is familiar to us from childhood! Although you won't find such caviar on store shelves, it is quite easy to prepare it at home. And it doesn't matter if you don't have a blender, the meat grinder will do the job perfectly! Stewing will make the caviar smooth and soft. Simply delicious!

Ingredients

Zucchini 3 Kg Onion 4 things. Tomato paste 2 tbsp Granulated sugar 1 tsp Salt 1.5 tbsp Pepper mix 2 tbsp Garlic 6 tooth.

Cooking process

Wash the zucchini, cut off the peel from them, cut them lengthwise into 2 halves and peel them of seeds.

Peel the onion and cut it into several pieces.

Now we pass all the vegetables through a meat grinder.

We transfer the vegetable puree to a frying pan and simmer over low heat for about an hour until the liquid has completely boiled away. And grind the mass with a crush until smooth.