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Zucchini caviar without oil

4441

Kitchen Russian

Calorie content 40 kcal

Portions 3 l.

Cooking time 90 minutes

Proteins * 1 gr.

Fats * 3.5 gr.

Carbohydrates* 5.4 gr.

Content

Zucchini caviar - preparation with great taste! This recipe describes the preparation of squash caviar without the use of vegetable oil. Such a blank can be served with any side dish, or it can be used as an independent dish. Zucchini caviar prepared according to this recipe tastes better than store caviar!

Ingredients

Cooking process

Rinse the courgettes and cut into cubes. If necessary, remove the hardened skin. Place the sliced courgettes in a cooking container.

We also cut the peeled carrots and onions into small cubes and send them to the pan to the zucchini.

Next, you need to rinse the bell pepper, peel it of seeds and chop it into cubes. Add chopped peppers to the rest of the ingredients. Add tomato paste, mayonnaise, salt, ground pepper and finely chopped garlic to the vegetables.

We mix all the components, then put the saucepan with the contents on moderate heat and simmer under a closed lid for about 60 minutes.

After a while, the vegetables will soften and be ready.

We arm ourselves with a blender and grind the finished vegetables into a homogeneous mass. After that, add vinegar to them, mix and simmer for a couple of minutes.

Spread the hot squash caviar in the prepared jars and seal them with lids. When the caviar is completely cool, we move it to storage in a cool place. Zucchini caviar, cooked without the addition of vegetable oil, is ready!

Enjoy your meal!