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Zucchini caviar without carrots with tomato paste for the winter

12633

Kitchen Russian

Calorie content 103.5 kcal

Portions 2 p.

Cooking time 150 minutes

Proteins * 1.3 gr.

Fats * 2.8 gr.

Carbohydrates* 25.1 g

Zucchini caviar without carrots with tomato paste for the winter

Content

I want to share a recipe for squash caviar, which I have been using for a long time. The zucchini appetizer can be prepared in chunks or chopped. But since the preparation has the name "squash caviar", I cook it only in chopped form.

Ingredients

Onion 6 pcs. Zucchini 3 Kg Tomato paste 300 gr. Garlic 2 pcs. Vegetable oil 250 ml. Table vinegar 9% 50 ml. Ground black pepper 1 tsp Granulated sugar 3 tbsp Salt 2 tbsp

Cooking process

Wash the squash thoroughly, dry it and peel it with a vegetable peeler. Using a tablespoon, remove the seed core. Peel the onions and garlic. Pass the peeled vegetables through a meat grinder or chop with a blender. Place in a heavy-bottomed saucepan in which you cook the squash.

Add the required amount of granulated sugar, tomato paste, vegetable oil, table salt and ground black pepper.

Place the container on medium heat and bring to a boil. Then reduce heat and cook the squash for about 2 hours, stirring occasionally. Pour in vinegar 30 minutes before the end of cooking and mix well. Wash the jars thoroughly and sterilize in the oven or microwave. Pour boiling water over the lids or boil for 7-10 minutes.

Gently spread the hot squash caviar in sterile jars, and roll up with a seamer with sterile lids. Turn the caviar cans upside down. Leave in this position until it cools completely for about a day, wrapped in a warm blanket.