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Zucchini caviar without sterilization

2404

Kitchen Russian

Calorie content 42.6 kcal

Portions 1 l.

Cooking time 120 minutes

Proteins * 0.6 g

Fats * 2.2 gr.

Carbohydrates* 10.2 g

Content

Zucchini caviar is an excellent appetizer that goes well with meat dishes, various side dishes, in addition, such caviar can be spread on sandwiches. In order for your preparation to be as tender and juicy as possible, give preference to young zucchini with thin skin. Thanks to the recipe that is presented to your attention, you can prepare the most delicate zucchini appetizer in a small amount of time, which greatly outperforms the store in taste.

Ingredients

Cooking process

First of all, we rinse the zucchini, then peel them, remove the seeds and cut into medium-sized cubes.

The next step is to wash the carrots, peel them and cut them into arbitrary pieces. Peel the onion and cut it in the same way as carrots.

We pass carrots and onions through a meat grinder, and then zucchini.

We send the resulting mass into a saucepan with a thick bottom, pour vegetable oil into it. After the mass boils, we simmer the vegetables for another forty minutes. Remember to stir the vegetables while cooking.

In the meantime, let's get down to preparing the cans. They must be washed with baking soda, rinsed well, then pasteurized over steam for fifteen minutes. As for the lids, they need to be boiled for five minutes.