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Zucchini caviar without frying

0
2647
Kitchen Russian
Calorie content 38.5 kcal
Portions 1 l.
Cooking time 80 minutes
Proteins * 1.3 gr.
Fats * 1.7 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Zucchini caviar without frying
Content

A very appetizing vegetable game made from zucchini, peppers and tomatoes! It will be a delicious addition to toasts, meat dishes and various side dishes. Such caviar can be prepared in jars and enjoy its aroma all winter long!

Ingredients

Cooking process

step 1 out of 7
We wash all vegetables with water and peel. Cut the carrots into circles and cut the courgettes in the same way.
step 2 out of 7
In tomatoes, we make a cruciform incision on the side of the opposite petiole. We immerse them in boiling water for 30 seconds. and then immediately chill in cold water. Remove the skin and cut the tomatoes into 2 halves.
step 3 out of 7
Cut the bulbs in half rings.
step 4 out of 7
Cut the bell pepper into 8 slices.
step 5 out of 7
Mix all vegetables with vegetable oil and put them in a baking sleeve. Preheat the oven to 180 degrees and simmer vegetables for 60 minutes.
step 6 out of 7
We take out the vegetables, transfer them to a deep container, add pepper, salt and garlic cloves and grind with a blender.
step 7 out of 7
Now we put the caviar in sterilized jars and roll it up tightly. Let it cool down at room temperature.

Bon Appetit!

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