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Zucchini caviar with a blender

2864

Kitchen Russian

Calorie content 121.2 kcal

Portions 2 p.

Cooking time 50 minutes

Proteins * 1.5 gr.

Fats * 2.8 gr.

Carbohydrates* 30.6 gr.

Content

Very tasty, tender, creamy squash caviar - a favorite snack of many. Previously, caviar was ground through a sieve or minced in a meat grinder, but today you can simplify and speed up the process with a blender. Thanks to the blender, the consistency of the caviar will be as small and smooth as possible.

Ingredients

Zucchini 3 Kg Onion 0.7 kg Tomato paste 2 tbsp Granulated sugar 1 tsp Salt taste Vegetable oil 100 ml Seasoning (optional) taste

Cooking process

Prepare all vegetables for caviar. You can take any zucchini, even those that are already very overripe. Keep in mind that young zucchini gives a lot of liquid that will need to be evaporated for a long time.

Peel and rinse the onions and peel the courgettes. Remove the seed system from the courgettes.

Send vegetables to a saucepan and whisk with a hand blender, or mince the vegetables first. Simmer vegetables over low heat until liquid evaporates.

Add tomato paste and salt and pepper to a saucepan, as well as other spices to taste and oil. Leave the pan to simmer for a while, and during this time, sterilize the jars.

Beat the almost finished caviar again with a blender so that it becomes as creamy as possible. The digestion of the product depends on the density that you need in the end.