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Zucchini caviar through a meat grinder without frying

6099

Kitchen Russian

Calorie content 47.3 kcal

Portions 2 p.

Cooking time 1 d.

Proteins * 0.6 g

Fats * 1.4 gr.

Carbohydrates* 11.4 gr.

Zucchini caviar through a meat grinder without frying

Content

Zucchini caviar without roasting vegetables turns out grainy, because passed through a meat grinder. It is to this consistency of this appetizer that we are all accustomed to. Caviar is delicious spread on white bread and served for breakfast with tea instead of sandwiches.

Ingredients

Cooking process

Wash, peel, peel vegetables.

Scroll vegetables through a meat grinder into an aluminum pan.

Stir the vegetable mass and pour in the vegetable oil.

Add tomato paste and place on the stove.

After boiling, add salt and seasonings.

Boil the squash caviar for 1 hour if the squash is young, and two hours if it is old and tough. 5 minutes before the end of cooking, pour in the vinegar and put the finely grated garlic.