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Zucchini caviar through a meat grinder without sterilization for the winter

0
5161
Kitchen Russian
Calorie content 107.9 kcal
Portions 2 p.
Cooking time 85 minutes
Proteins * 2.7 gr.
Fats * 11.1 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Zucchini caviar through a meat grinder without sterilization for the winter
Content

Zucchini caviar through a meat grinder is tender and easy to use. It can be spread on bread, added to other cold snacks, or served as a sauce. You can prepare such a dish for the winter without sterilization!

Ingredients

Cooking process

step 1 out of 4
We wash the zucchini, peel and remove the seeds. Cut into pieces and mince. Chop the garlic with a knife.
step 2 out of 4
We put the vegetable mass on the fire. Simmer for about 30 minutes. Then add mayonnaise, tomato paste and salt. We continue to simmer for another 30 minutes.
step 3 out of 4
5 minutes before cooking, add vinegar to the caviar. Mix and remove from heat.
step 4 out of 4
Pour ready-made squash caviar into scalded jars. We close the lids, wrap it with a blanket and wait for it to cool. Then the workpieces can be moved to a cool place for storage.

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