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Zucchini caviar through a meat grinder for the winter

1237

Kitchen Russian

Calorie content 53.9 kcal

Portions 3 l.

Cooking time 210 minutes

Proteins * 0.7 g

Fats * 2.6 gr.

Carbohydrates* 9.3 gr.

Zucchini caviar through a meat grinder for the winter

Content

What dish pops up in your head when you mention the word "zucchini"? Probably, many will immediately remember squash caviar. This is a very tasty preparation for the winter, which is easy to cook at home. This recipe describes how to prepare zucchini caviar using a meat grinder to grind the ingredients. Simple, tasty and fast!

Ingredients

Cooking process

We wash the zucchini, cut off the tails, peel if necessary. Cut the fruits into large pieces.

Peel the carrots and also chop coarsely.

Next, zucchini and carrots must be minced.

Chop the peeled onion in any way and combine with the twisted vegetables.

Put the saucepan with all the prepared ingredients on the fire, bring to a boil. Then we simmer vegetables for 1.5 hours, not forgetting to stir occasionally.

After a while, add vegetable oil, tomato paste, bay leaf, granulated sugar, salt and ground pepper to the vegetables being prepared. Mix everything and simmer vegetables for another 1.5 hours. 5 minutes before cooking, add vinegar to the squash caviar, mix.

We immediately spread the prepared hot caviar in sterilized containers. We close the jars with boiled lids and cool them upside down under a warm blanket.