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Zucchini caviar through a meat grinder with mayonnaise

1
2262
Kitchen Russian
Calorie content 72.9 kcal
Portions 2.5 l.
Cooking time 8 h
Proteins * 1.3 gr.
Fats * 6.1 gr.
Carbohydrates* 7.9 gr.
* per 100 gr. product
Zucchini caviar through a meat grinder with mayonnaise
Content

Delicious aromatic zucchini snack has a creamy structure and creamy delicate notes. You can spread it on bread or serve with meat and fish dishes, it will be a great addition to your dishes.

Ingredients

Cooking process

step 1 out of 8
Wash the zucchini, cut the skin and core with the seeds.
step 2 out of 8
Peel the onion and rinse under running water.
step 3 out of 8
Pass the prepared vegetables through a meat grinder, cutting them into smaller pieces.
step 4 out of 8
Transfer the vegetable puree to a saucepan and put mayonnaise into the blank.
step 5 out of 8
Put the tomato paste and sunflower oil in the billet and stir.
step 6 out of 8
Place the saucepan over medium heat and bring to a boil. Heat low and simmer caviar for 1 hour.
step 7 out of 8
Add salt, pepper, sugar, lavrushka and cook for 1 hour, stirring occasionally. At this time, wash and sterilize the jars and boil the lids.
step 8 out of 8
Distribute the hot appetizer to the container by removing the bay leaf. Turn the cans over and cover with a blanket for 6 hours.

Bon Appetit!

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Comments (1) 1

add
Ludmila 14-08-2021 18:52
And what about sunflower oil? Did you specify when to pour it?
to answer
Site administration
thanks for the question, step 5

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