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Zucchini caviar through a meat grinder with tomato paste

1617

Kitchen Russian

Calorie content 52.3 kcal

Portions 1 l.

Cooking time 80 minutes

Proteins * 0.6 g

Fats * 3.2 gr.

Carbohydrates* 8.7 g

Zucchini caviar through a meat grinder with tomato paste

Content

Zucchini caviar is a wonderful low-calorie preparation for the winter, a real find for thrifty housewives. Caviar has a delicate texture and pleasant pungency, which you can also enhance to your taste.

Ingredients

Zucchini 2 Kg Tomato paste 150 ml. Garlic 1 - 2 teeth Ground black pepper taste Salt 1 tbsp Granulated sugar 50 - 60 gr. Sunflower oil 0.5 tbsp. Table vinegar 9% 3 tbsp

Cooking process

Wash the zucchini, dry it, cut into pieces and pass through a meat grinder.

Transfer the squash mixture to a saucepan, add tomato paste, salt, sugar, pepper and sunflower oil to it. Put the saucepan on the fire, bring the vegetable mass to a boil. Then, reduce heat and cook for another 40 minutes.

Then cool the caviar a little, chop it through a meat grinder until smooth. You can skip this step if you are satisfied with the consistency of the snack.

Peel the garlic, chop it on a grater or chop it finely with a knife. Add garlic and vinegar to the caviar, boil for another 10 minutes after boiling. Wash and sterilize seaming jars. Spread zucchini caviar in jars, roll up the lids. Turn the cans upside down, wrap them in a warm blanket and let them cool completely in this position. Then place the caviar in a cool place for storage.

Bon Appetit!