home
➠ Zucchini
➠ Zucchini dishes
➠ Zucchini caviar GOST USSR

Zucchini caviar GOST USSR

6336

Kitchen Russian

Calorie content 47.3 kcal

Portions 3 l.

Cooking time 1 d.

Proteins * 0.6 g

Fats * 2.6 gr.

Carbohydrates* 9.4 gr.

Content

Soviet caviar was delicious due to the standards applied at the time. It could be eaten in whole cans. This cooking option is as close as possible to the quality standards of the USSR, and the use of green roots will give the very desired taste.

Ingredients

Cooking process

Pour diced onions and carrots into a saucepan with heated oil.

Wash the zucchini (preferably zucchini), peel and cut into cubes. Transfer to a saucepan and stir.

Cook the vegetable mass over low heat, stirring occasionally, and when the mass settles and the liquid evaporates (about 20 minutes) add celery and parsley roots, spices and tomato paste, add finely chopped garlic.

Boil the caviar for 40 minutes, stirring occasionally. Then grind the mass with a blender in mashed potatoes at low speed, cook for 10 minutes. Add vinegar and cook for 3 minutes, stirring occasionally.

Spread hot aromatic caviar among sterile jars and seal with lids. Turn the container upside down, cover with a warm blanket for a day to cool down calmly.

Bon Appetit!