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Zucchini caviar from childhood

4148

Kitchen Russian

Calorie content 120.5 kcal

Portions 2 p.

Cooking time 60 minutes

Proteins * 1.2 gr.

Fats * 3.2 gr.

Carbohydrates* 29.4 g

Content

Homemade squash caviar is not at all difficult to cook. The appetizer is served chilled, it can be spread on bread, and also served as a sauce for hot dishes.

Ingredients

Cooking process

Peel the vegetables, rinse and dry.

Cut the courgettes into small cubes, the onion into thin slices. Pass the carrots through a coarse grater.

Put the zucchini in a frying pan preheated with oil.

Fry until half cooked, then add carrots and onions. We continue to fry until transparent.

After that, grind the vegetables in a blender. Return the gruel to the pan and simmer under the lid over low heat for 40 minutes. Stir occasionally.

10 minutes before cooking, add salt, sugar, tomato paste, chopped garlic and fresh herbs to the dish. You can pepper it lightly. Stir, bring to readiness and remove from the stove.